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Mad Cow Disease Making sense of the headlines. by Trevor Murdock. Outline. What is Mad Cow Disease? What is CJD? What has happened so far? North America - Status North America - Signs of Mad Cow Disease?. What is Mad Cow Disease?. Transmissible Spongiform Encephalophy (TSE)
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Mad Cow DiseaseMaking sense of the headlines by Trevor Murdock
Outline • What is Mad Cow Disease? • What is CJD? • What has happened so far? • North America - Status • North America - Signs of Mad Cow Disease?
What is Mad Cow Disease? • Transmissible Spongiform Encephalophy (TSE) • Scrapie - Sheep • BSE - Cows • Kuru - Cannibals
What is CJD? • CJD - Humans • brain-wasting disorder: blindness, dementia, loss of motor functions • natural occurrence 1 in a million • average age 63 • vCJD - Humans, transmissible • from beef (or other meat/animal products)? • onset at earlier age • incubation depends on exposure
What has happened so far? • Britain • Europe • Government (in)action • protect cattle industry (at expense of citizens! & history repeated with FMD) • Media attention • also focus on cattle industry more than people
North America - Status • ruminants still eating parts of ruminants (scrapie infected sheep are fed to pigs) • 13 percent of 397 US feed mills that process meat and bone meal have no system for preventing products from being mixed!!! • spray-dried blood products in feed • gelatin?, dairy?, bovine-derived products, including glandular extracts, collagen, glucosamine and chondroitin • virtually no testing !!! - Italy only found BSE when it started testing
North America - Signs of Mad Cow Disease? • Apr 1996 - Nov 1997, NE Texas (~1 million): 8 CJD cases (younger than average). From the Texas Dept of health as quoted by Howard Lyman in Mad Cowboy. • Pittsburgh autopsies of 54 patients died of dementia, 3 of them had CJD. From Neurology, 1989, 39 (1): pp. 76-69 as quoted by Howard Lyman in Mad Cowboy. • Alzheimer’s ??? - similar symptoms
Canada • cattle fed to cattle in Canada until 1997 - good chance of BSE +ve offspring in food chain NOW • 11 cattle from Britain got into Canada’s food chain in 1993 (according to a European Union scientific committee) • 2 blood donors had died of CJD in 1995 • Canada not in lowest risk rank (European Commission report 2000)
Summary • Mad Cow Disease risk is real • Cannot wait for government to protect the food supply (deny human risk as long as possible, protect industry) • Many questionable practices remain • Increased exposure --> increased risk and reduced incubation period • Best protection: reduce --> eliminate beef, meat, dairy, gelatin, etc.