1 / 5

Food histor y

Food histor y. BY ALFIE S!!!!!!!!!!!. A rich Tudor menu. First course Vegetables in season Bread and cheese Roast Tongue Brawn Meat pie Second Course Bread and cheese Leg of pork Rump of beef venison Rabbits ears Third Course Tarts and custard. A rich Victorian menu.

thom
Download Presentation

Food histor y

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. Food history BY ALFIE S!!!!!!!!!!!

  2. A rich Tudor menu. First course Vegetables in season Bread and cheese Roast Tongue Brawn Meat pie Second Course Bread and cheese Leg of pork Rump of beef venison Rabbits ears Third Course Tarts and custard

  3. A rich Victorian menu. First course Tomato salad Butter pie Second course Roastlamb with Candied carrots Third course Jelly and Custard

  4. A 21st century Menu. Starter Carrot and Coriander soup Main course Roast chicken with Potatoes Dessert Apple pie

  5. Wow!!!!!!!

More Related