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Food histor y

Food histor y. BY ALFIE S!!!!!!!!!!!. A rich Tudor menu. First course Vegetables in season Bread and cheese Roast Tongue Brawn Meat pie Second Course Bread and cheese Leg of pork Rump of beef venison Rabbits ears Third Course Tarts and custard. A rich Victorian menu.

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Food histor y

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  1. Food history BY ALFIE S!!!!!!!!!!!

  2. A rich Tudor menu. First course Vegetables in season Bread and cheese Roast Tongue Brawn Meat pie Second Course Bread and cheese Leg of pork Rump of beef venison Rabbits ears Third Course Tarts and custard

  3. A rich Victorian menu. First course Tomato salad Butter pie Second course Roastlamb with Candied carrots Third course Jelly and Custard

  4. A 21st century Menu. Starter Carrot and Coriander soup Main course Roast chicken with Potatoes Dessert Apple pie

  5. Wow!!!!!!!

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