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Diseases Hypersensitivity- Types. Types of Type 1 hypersensitivity. Type I Reactions Can Be Systemic Localized. SYSTEMIC ANAPHYLAXIS. occurs within minutes after the allergen is introduced in blood (bee sting or through gut)
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Diseases Hypersensitivity- Types
Types of Type 1 hypersensitivity • Type I Reactions Can Be • Systemic • Localized
SYSTEMIC ANAPHYLAXIS • occurs within minutes after the allergen is introduced in blood (bee sting or through gut) • Symptoms range from mild urticaria (hives) to shock-like symptom i.e. • anaphylaxis may become fatal e.g. • respiration may become labored • blood pressure may drop • Airway constriction • Swelling of epigottis • Difficulty in breathing • Usually against foods such as peanuts or bee sting
Some historians claim that Egypt's first pharaoh, Menes, was killed by a wasp's sting
Treatment • Epinephrine is the drug of choice for systemic anaphylactic reactions: • relaxing the smooth muscles and reducing vascular permeability • improves cardiac output
SYSTEMIC ANAPHYLAXIS • Urticaria may be: • Acute (type I) • chronic (type II) • Might be caused by: • venom from bee, wasp, hornet, and ant stings; • drugs, such as penicillin, insulin, and antitoxins; • seafood and nuts • If not treated quickly, these reactions can be fatal
Interestingly Some IgE mediated anaphylaxis in response to insect venom, drugs or foods are not associated with atopy
LOCALIZED ANAPHYLAXIS (ATOPY) • Tendency to manifest localized anaphylactic reactions is inherited and is called atopy • In localized anaphylaxis, the reaction is limited to aspecific target tissue or organ- epithelial surfaces at the site of allergen entry • Atopic allergies, which afflict at least 20% of the population in developed countries • include a wide range of IgE-mediated disorders • including allergic rhinitis (hay fever), • asthma, • Atopic dermatitis (eczema) • and food allergies
Late-Phase Reactions Induce LocalizedInflammatory Reactions • As a type I hypersensitive reaction begins to subside, mediators released during the course of the reaction often induce localized inflammation called the late-phase reaction • The late-phase reaction begins to develop 4–6 h after the initial type I reaction and persists for 1–2 days • The reaction is characterized by infiltration ofneutrophils, eosinophils, macrophages, lymphocytes, and basophils • The localized late-phase response also may be mediated partly by cytokines released from mast cells
Mediators of early and late phase responses of Type 1 hypersensitivity
Avoid contact . Removal of house pets, dust-control measures, or avoidance of offending foods . Elimination of inhalant allergens –pollens is a physical impossibility Type I Hypersensitivities Can BeControlled Medically • to avoid contact with known allergens • Often the removal of house pets, • dust-control measures, • or avoidance of offending foods can eliminate a type I response
Immunotherapy • the use of humanized monoclonal anti-IgE • repeated injections of increasing doses of allergens (hyposensitization) has been known for some time to reduce the severity of type I reactions • shift toward IgG production • to induce T-cell– mediated suppression