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Glencoe Visual Showcase Culinary Essentials

Glencoe Visual Showcase Culinary Essentials. Braise Poultry. Brown and sear the poultry in a small amount of fat in a rondeau, or braising pan. 1. Glencoe Visual Showcase. Add liquid to cover two-thirds of the poultry, and bring to a simmer. . Braise Poultry. 2. 3.

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Glencoe Visual Showcase Culinary Essentials

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  1. Glencoe Visual ShowcaseCulinary Essentials

  2. Braise Poultry Brown and sear the poultry in a small amount of fat in a rondeau, or braising pan. 1 Glencoe Visual Showcase

  3. Add liquid to cover two-thirds of the poultry, and bring to a simmer. Braise Poultry 2 3 Cover the pan and continue to simmer on the rangetop or in the oven until the meat is completely done. Glencoe Visual Showcase

  4. End of Glencoe Visual Showcase

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