Mango Pachadi - Recipe of the Season
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The season of sunshine and the season of juiciness are about to begin. Yes, it is the season of the king of fruits, the mango. The versatility of it is unmatched. Even though these are ripe and sweet, most of them donu2019t like to taste raw mangoes, which can be used as a major ingredient and made into delicious dishes. One of the most versatile dishes, especially in Tamil Nadu, is mango pachadi (Manga Pachadi). It is a dish made on the day of the Tamil New Year that represents all six flavours, which are sweet, salt, spice, bitter, sour, and astringency. So, in todayu2019s blog, let us see how to ma
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Mango Pachadi - Recipe of the Season
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