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Recipe Skills Jeopardy. Test Review. Review Jeopardy. A. 8 ounces Q. How many ounces are in a cup?. ReviewJeopardy. Baking Soda + an acid What is Baking Powder?. Review Jeopardy. Chemical leaving agents What is Baking Powder and Baking Soda?. Review Jeopardy.
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Recipe Skills Jeopardy Test Review
Review Jeopardy • A. 8 ounces • Q. How many ounces are in a cup?
ReviewJeopardy • Baking Soda + an acid • What is Baking Powder?
Review Jeopardy • Chemical leaving agents • What is Baking Powder and Baking Soda?
Review Jeopardy • Molasses, sour cream, buttermilk, chocolate, vinegar • What are acidic ingredients?
Review Jeopardy • Ingredient that adds structure • What is flour?
Review Jeopardy • Ingredient that adds flavor • What is salt?
Review Jeopardy • Applesauce, vegetable oil, and margarine • What are low fat substitutes for shortening?
Review Jeopardy • Beat with a fork and measure out 1 Tbsp. • How do you measure an egg?
Review Jeopardy • Pack firmly into a dry measuring cup. Level. • How do you measure brown sugar?
Review Jeopardy • Pour into a liquid measuring cup, set on the counter. Check at eye level. • How do you measure a liquid ingredient?
Review Jeopardy • Desired yield/actual yield= magic number • What is the formula to use when changing the yield of a recipe?
Review Jeopardy • Warm water • What is the temperature of water yeast needs to produce gas?
Review Jeopardy • Carbon Dioxide • What gas do leavening agents produce to make the product rise?
Review Jeopardy • Customary System • What is the unit of measure used in the United States?
Review Jeopardy • Measures volume vs. measures weight. • What is the difference between an ounce and a fluid ounce?
Review Jeopardy • ¼ cup = 4 Tbsp • What is an equivalent?
Review Jeopardy • 16 Tbsp. • How many Tbsp. Are in 1 cup?
Review Jeopardy • 3 tsp. • How many tsp. Are in 1 Tbsp?
Review Jeopardy • The order in which they are used. • How are ingredients listed in a recipe?
Review Jeopardy • Use a ¼ cup measuring cup 3 times. • How would I measure ¾ cup?
Review Jeopardy • Provides leavening and structure. • What functions do eggs serve in a recipe?
Review Jeopardy • air, steam or a chemical reaction activated by another ingredient that produces carbon dioxide in a batter or dough. • What is a Leavening Agent?