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Recipe Skills Jeopardy

Recipe Skills Jeopardy. Test Review. Review Jeopardy. A. 8 ounces Q. How many ounces are in a cup?. ReviewJeopardy. Baking Soda + an acid What is Baking Powder?. Review Jeopardy. Chemical leaving agents What is Baking Powder and Baking Soda?. Review Jeopardy.

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Recipe Skills Jeopardy

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  1. Recipe Skills Jeopardy Test Review

  2. Review Jeopardy • A. 8 ounces • Q. How many ounces are in a cup?

  3. ReviewJeopardy • Baking Soda + an acid • What is Baking Powder?

  4. Review Jeopardy • Chemical leaving agents • What is Baking Powder and Baking Soda?

  5. Review Jeopardy • Molasses, sour cream, buttermilk, chocolate, vinegar • What are acidic ingredients?

  6. Review Jeopardy • Ingredient that adds structure • What is flour?

  7. Review Jeopardy • Ingredient that adds flavor • What is salt?

  8. Review Jeopardy • Applesauce, vegetable oil, and margarine • What are low fat substitutes for shortening?

  9. Review Jeopardy • Beat with a fork and measure out 1 Tbsp. • How do you measure an egg?

  10. Review Jeopardy • Pack firmly into a dry measuring cup. Level. • How do you measure brown sugar?

  11. Review Jeopardy • Pour into a liquid measuring cup, set on the counter. Check at eye level. • How do you measure a liquid ingredient?

  12. Review Jeopardy • Desired yield/actual yield= magic number • What is the formula to use when changing the yield of a recipe?

  13. Review Jeopardy • Warm water • What is the temperature of water yeast needs to produce gas?

  14. Review Jeopardy • Carbon Dioxide • What gas do leavening agents produce to make the product rise?

  15. Review Jeopardy • Customary System • What is the unit of measure used in the United States?

  16. Review Jeopardy • Measures volume vs. measures weight. • What is the difference between an ounce and a fluid ounce?

  17. Review Jeopardy • ¼ cup = 4 Tbsp • What is an equivalent?

  18. Review Jeopardy • 16 Tbsp. • How many Tbsp. Are in 1 cup?

  19. Review Jeopardy • 3 tsp. • How many tsp. Are in 1 Tbsp?

  20. Review Jeopardy • The order in which they are used. • How are ingredients listed in a recipe?

  21. Review Jeopardy • Use a ¼ cup measuring cup 3 times. • How would I measure ¾ cup?

  22. Review Jeopardy • Provides leavening and structure. • What functions do eggs serve in a recipe?

  23. Review Jeopardy • air, steam or a chemical reaction activated by another ingredient that produces carbon dioxide in a batter or dough. • What is a Leavening Agent?

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