Production of quality and safe feed = essential prerequisite for trust and consumer protection Ing. Jiří Zedník, CSc Č

1. Production of quality and safe feed = essential prerequisite for trust and consumer protectionIng. Jiří Zedník, CSc ČMSOZZN • Bohemian-Moravian association of agricultural supply and purchasing organizations • Associates 67 businesses Of which is: 43 compound feed producers 5 premixes producers 19 business firms, supplements and premixes importers, grain traders

2. Compound feed production for livestocks in Czech Republicin thousand tonnes *) estimation

3. Way to the quality and safety r. 2008 – Progressive implementation of GMP+ r. 2006 – Compulsory implementation of HACCP system r. 2003 – Implementation of Quality control system and Good Manufacturing Practise r. 1997 – 2002 Implementation of optimation of raw material composition and of ISO systems

4. Good manufacturing practise - r. 2003

5. Focused of GMP implementation by premixes and compound feed production • Definitions and concepts • Critical points in production • Production facilities and equipment of producer • Employees in production • Premixes and feed production– production procedures • Quality control • Storage and transport of components and products • Record keeping for producers • Complaints and withdrawal of final product

6. r. 2005

7. Focus on GMP of medicated feeds production: • Quality Assurance system (QA), GMP, Quality Control (QC) • Staff – key persons, trainings, hygiene • Facilities and devices – buildings, technologies • Documentation – pharmaceuticals and immunologicals, medicated feeds • Production - procedures, cross contamination, validation process, packings, • Quality control (QC) – pharmaceuticals, immunologicals, medicated feeds • Complaints and claims – claims, withdrawal from circulation, defects classification • Internal inspections – internal audits

9. Covering of the whole production process, storage and transport • GMP principles when adjusting the harvest of cereals, legumes and seed oil • Principles of good storage practise during storage of feeds, additives and premixes – STORAGE REGULATIONS • Principles of good practise during premixes and compound feeds production • Principles of good practise during transport of feeds, additives and premixes • Principles for analysis processing of potential risks and hazard during production of compound feeds and premixes, for implementation of critical control points system - HACCP

11. Traceable to National program for reduction of salmonella incidence • Implementation of similar system as is e.g. in nordic EU countries, Netherlands, United Kingdom and Denmark Focus on: • Raw materials - taking, storage, classification, monitoring, sampling and analysis (serotyping), risk raw materials evaluation, suppliers evaluation, actions

12. Production and storage of compound feeds – cleaning and control of technological device, registration into HACCP, staff training, sampling and analysis • Actions to prevent inicidence of salmonella – technological actions, treatment of raw materials and finished feeds • Transport of raw materials and compound feeds • Delivery of compound feed to consumer • Evidence keeping about control of salmonella incidence • Collection of identifed data about salmonella incidence control and actions, evaluation

13. Compliance with current legislation of EU and the Czech Republic • GMP is based on EP and Board regulations (ES) č. 183/2005 establishing the requirements for feeds hygiene • Respect other EU and Czech legislations which relate to feed production and animal nutrition includes of prescriptions related to medication and use of feeds of animal origin. • Proceeding with good practise principles is in compliance with European Code of industrial feed producers published by FEFAC • Respects Codex Alimentarius

14. Trends, expectance and connections • Pressure for raising the level of feed and food safety will continue –EU consumers are exacting and await that all food on their table is safe !!! • The European Commission together with member states is preparing increasingly stringent requirements and criteria • EC regulations and directives of MRL coccidiostats in feeds and foods • Is preparing regulation of microbiological risks in feeds (salmonella) • Starts the prescriptions revision of the feed medication • Is preparing new regulation of use of animal origin feed (partial unblocking of requirements related to BSE/TSE)

15. Is reviewing the approach to mycotoxines in feeds, max. limited contents will be probably obligatory • Will be published regulation of feed introduction into cycle during half-year (feed sector will prepare Catalog feed materials and Guidelines for feed labeling) – requirement for transparency

16. Why increases demand on self-audited systems? Answer: Gaining trust between producers, suppliers and consumers. Business partners want to be sure that ISO, GMP+ and HACCP systems are correctly set and functional. They want to be sure that purchased goods is quality and safe. The result isn´t only achieving of higher level of feed quality and feed safety but also saving to their verification in income. THANKS FOR ATTENTION