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Glencoe Visual Showcase Culinary Essentials

Glencoe Visual Showcase Culinary Essentials. Peel and Devein Shrimp. First, use your forefinger to remove the legs. 1. Glencoe Visual Showcase. Use your fingertips to gently peel and remove the shell. Peel and Devein Shrimp. 2. Glencoe Visual Showcase.

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Glencoe Visual Showcase Culinary Essentials

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  1. Glencoe Visual ShowcaseCulinary Essentials

  2. Peel and Devein Shrimp First, use your forefinger to remove the legs. 1 Glencoe Visual Showcase

  3. Use your fingertips to gently peel and remove the shell. Peel and Devein Shrimp 2 Glencoe Visual Showcase

  4. Leave the tail on if the shrimp will be broiled or deep-fried. Remove the tail for most other preparations. Peel and Devein Shrimp 3 Glencoe Visual Showcase

  5. Cut down the back of the shrimp with a paring knife and remove the vein just below the surface. Peel and Devein Shrimp 4 Glencoe Visual Showcase

  6. Make the cut deeper to butterfly the shrimp. Peel and Devein Shrimp 5 Glencoe Visual Showcase

  7. End of Glencoe Visual Showcase

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