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1. Livestock and poultry production
2. Terms
3. Terms
4. External Parts
5. Cattle Parts
6. Cattle Parts
7. Cattle Parts
8. Cattle Parts In your notebook draw a diagram of a beef cow labeling 20 different parts including the 11 red stars in the class diagram
9. Swine Parts
10. Swine Parts In your notebook draw a diagram of a swine labeling 15 different parts including the 9 red stars in the class diagram
11. Poultry Parts
12. Poultry Parts comb
wattles
beak
eye ring
ear lobe
vent
hock
13. External Parts Anatomy
The science of body structure
Modified skin:
horns
hooves
feathers
fur
wool
hair
14. Selective Breeding Only the best animals are chosen as breeding stock:
Confirmation
Breed character
Structural soundness of feet and legs
Body capacity
15. Structural Soundness
16. Structural Soundness
17. Structural Soundness
18. Structural Soundness
19. Livestock Products Work in groups of three and write down as many animals products and by-products as you can.
You have 10 min. to complete this task!
20. Livestock Products 1. Food
meat, milk, cheese, eggs
2. Clothing
wool, leather from hides
3. Shelter
tents from hides
4. Power
work in less developed countries
21. Livestock Products 5. Recreation
horse back riding, rodeos
6. Fuel
burn dry animal manure
7. Animals are converters
eat stuff humans will not eat and convert these materials into food
meat, eggs, milk, etc.
22. By-Products 1. Wool
2. Leather
3. Candy and chewing gum from animal fat
4. Gelatin - from horns, hooves, bones, and hides
5. Glue, cosmetics, waxes, soap, lubricants, bushes, etc.
23. By-Products 6. Animal feeds from scrap meat and bones and blood meal
7. Insulin
for diabetics
from livestock pancreas
24. By-Products 8. Heparin
for blood clotting
from livestock lungs
9. Candles
10. Fertilizer