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Regional Educational Outreach Program For Producers Of Small Ruminants In South Alabama. Presented By Regional Extension Agents Anthony Wiggins & Ken Kelley. Why’s of the Outreach Program. Increased number of calls More calls concerning small ruminants than traditional livestock
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Regional Educational Outreach Program For Producers Of Small Ruminants In South Alabama Presented By Regional Extension Agents Anthony Wiggins & Ken Kelley
Why’s of the Outreach Program • Increased number of calls • More calls concerning small ruminants than traditional livestock • Limited information available for producers • Information was dated • No previous educational efforts made for small ruminants • Increased number of ranchettes conducive to small ruminant production • < 5 acre ranchettes not large enough for traditional livestock production and the associated costs • Producers with little livestock experience • Inexperienced producers raising small ruminants as hobbies or as therapy • Increased demand by ethnic groups • Food safety concerns • Many producers had given little thought to the fact that they were raising food
How to Reach Producers? • No mailing lists • No organized producer groups • Who had small ruminants (goats)?
How to Reach Producers? • Livestock Sale Barn
What Information Was Needed? • Order buyers/State Marketing Agents • Marketing/Genetics • Producers • Challenges • Observation • Information producers needed to know • Designed a program from information gathered
Programs • Regional Multi-state Mini-workshops (AL,FL) • 3 monthly 1 hour workshops held on sale day • Topics • Marketing/Genetics • Parasite & Disease Management • Meat Goat Quality Assurance
Programs • Marketing/Genetics • What buyers are looking for in a goat • When/What to sell • How to produce a no. 1
Programs • Parasite & Disease Management • Prevention • Vaccinations • Treatment/VCPR • Parasite control products • Managing parasites with cultural practices
Programs • Meat Goat Quality Assurance • Injection sites (where, how, lesions) • Veterinarian/Client Patient Relationships • Handling • Drug Residues • Goats are Food! Would you eat what you sell?
What Did We Accomplish? • Base clientele (mailing list) • Evaluations • Producers learned from the mini-workshops • Producers needed more information • Next step • Regional Multi-state Field Day
Publicized in the panhandle of FL. and S.W. AL Speakers from A.U., U. of FL, and FL. A&M All day event Used classroom and hands-on training Regional Multi-State Field DayFarm Day; Meat Goat Management
Regional Multi-State Field DayFarm Day; Meat Goat Management • Topics • Feeding the Goat Herd/Nutritional Requirements • Reproductive Management • Forages • Toxic Plants • Meat Goat Quality Assurance • Managing Parasites/Diseases • FAMACHA Training
FAMACHA Training • Very Informative • Producers had another parasite management tool
Small Ruminant Pocket Guide www.aces.edu
Evaluation • 92% learned something they could implement to improve management practices on their farm • Using rotational grazing and implementing the FAMACHA system to aid in managing parasites rated the most useful • 100% interested in having more of similar programs