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German food

German food. Asparagus with Pancakes and Champions. Ingredients. For four persons: 250g flour ½ liters of milk 3-4 eggs Salt Pepper mixed herbs squeezed garlic 350g asparagus 10 champions 250g vegetables 30g butter. Pancake dough. Pour the flour in a bowl

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German food

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  1. German food Asparagus with Pancakes and Champions

  2. Ingredients • For four persons: • 250g flour • ½ liters of milk • 3-4 eggs • Salt • Pepper • mixed herbs • squeezed garlic • 350g asparagus • 10 champions • 250g vegetables • 30g butter

  3. Pancake dough • Pour the flour in a bowl • Mix the milk, eggs, pepper, the clove of garlic and the herbs • Push a hole in the middle of the flour and put the mixed things in there • Then mix all together, till it is thick dough. • Leave the dough for 20 minutes.

  4. The Stuffing • Wash, peel and cut the asparagus in pieces and put it for ten minutes in Saltwater • Wash the Champignons and cut it in slices • Put the butter in the pan and heat it up • Put the vegetables and the herbs in the pan and heat it on low temperature • Don’t forget to turn it a few times!

  5. Bake the pancake • Heat butter or fat in a pan • Add the pancake dough with a dipper • Weep the pan until everything is distributed baked from both sides gold-brown.

  6. Arrange • Distribute the vegetables on the pancake • Then fold them and sprinkle it with fresh herbs • Place the pancakes at 100° in the oven.

  7. FINISH GUTEN APPETIT

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