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Integrated Livestock & Crop Conservation Project (ILCCP)

Integrated Livestock & Crop Conservation Project (ILCCP). Sub-Regional Workshop for GEF Focal Points in Asia Hanoi, Vietnam March 10-12,2010. GEF Operational Focal Point Royal Government of Bhutan. Project Brief. Project formulation: July to September 2004

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Integrated Livestock & Crop Conservation Project (ILCCP)

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  1. Integrated Livestock & Crop Conservation Project (ILCCP) Sub-Regional Workshop for GEF Focal Points in Asia Hanoi, Vietnam March 10-12,2010 GEF Operational Focal Point Royal Government of Bhutan

  2. Project Brief • Project formulation: July to September 2004 • Project effective from July 2007 • Total fund of US$ 897,485 • UNDAF: By 2012, national capacity for environment sustainability and disaster management strengthened. • CT: Conservation of biodiversity and ecosystems enhanced.

  3. Threats Crop Genetic Resources Livestock Genetic Resources • Introduction of new varieties • Substitution by other crops • Change in food habits • Market accessibility & associated processing problems • Ban in shifting cultivation • Introduction of new breeds • Cross-breeding, inbreeding and an breeding policy • Reduction of grazing land • Availability of cheap cross-border livestock

  4. -Conservation in Genebanks -As genetic insurance - PAM/MAP approach to contribute to food security and rural livelihood Marketing Production Maintenance of diversity in the field. Accessibility

  5. The Project Goal & Objectives “To ensure that the attainment of food security and self-sufficiency in Bhutan is based on the maintenance of adequate levels of indigenous agrobiodiversity.” Goal Objectives To mainstream Agro-biodiversity Conservation into Livestock and Crop Development Policy and Practices in Bhutan

  6. Project Outputs

  7. Project Commodities . Crops Rice Maize Buckwheat Barley Legumes Oil seeds Millets. Livestock Siri Yak Equine Pig Poultry Sheep

  8. Project Sites

  9. Site Specific Commodities

  10. Site Specific Commodities

  11. Major Achievements in past 2.5 yrs

  12. Major Achievements in 2.5 yrs (cont’d)

  13. Major Achievements in 2.5 yrs

  14. Major Achievements in 2.5 yrs

  15. MAJOR ACHIEVEMENT IN 2.5 YRS

  16. Outcome 5:Cont’d Value addition and marketing • Linking traditional food to the market and urban consumers • New products from local crops Rural farmers • Gradual increase in the sale of the traditional food products Valued added local products Urban consumers Income

  17. Products Developed from Buckwheat

  18. Major Achievements in 2.5 yrs

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