350 likes | 459 Views
State Level Kharif Workshop. Technologies for Package of Practices. By. MPUAT, Udaipur. University Service Area. BHILWARA. BUNDI. BARAN. RAJSAMAND. KOTA. SIROHI. CHITTORGARH Pratapgarh. UDAIPUR. JHALAWAR. BANSWARA. DUNGARPUR. 27.7% of total population (156 Lakh)
E N D
State Level Kharif Workshop Technologies for Package of Practices By MPUAT, Udaipur
University Service Area BHILWARA BUNDI BARAN RAJSAMAND KOTA SIROHI CHITTORGARH Pratapgarh UDAIPUR JHALAWAR BANSWARA DUNGARPUR
27.7% of total population (156 Lakh) • 62% of forest area 16.3 Lakh ha) • Major crops - maize 9.12 lakh ha (90.63%), soybean 7.42 lakh ha (99.8%), coriander 1.36 lakh ha (99.2%), wheat 6.40 lakh ha (30%), mustard 7.73 lakh ha (22%), garlic 0.20 lakh ha (74.9%). • Low vegetable cultivation area 16000 ha (13.5%) Tomato, Brinjal, Pea • Major fruits area 12000 ha - mango (65.5%), guava (75.6%), orange (99.8%) and custard- apple (98.6%) • Irrigation 19.1 lakh ha (canal 26,1 tank 2.5, Tube wells& wells 68 Percent) • Fertilizer use is 71.81 kg/ha as against 38.96 kg/ha in the state. • Livestock 161 lakhs44% of cattle, 30% of Goat & 28.4% of buffalo and 36.5% poultry population MPUAT Service Area
Varieties Notified • Pratap Hybrid Maize-2 (EH-1389) • Maturity - 80-85 days • Grain yield – 55-56 q/ha • Pratap Makka Chari-6 (EC-3135) • Maturity - 59 days to silking • Green Fodder yield – 350-360 q/ha • Dry fodder yield – 70-75 q/ha
Maize Zone IV A
Varieties released Sorghum • Pratap Chari -1080 • Early single cut (60-65 days) • Fodder yield potential -350-400 q/ha of green fodder and 125-135 q/ha of dry fodder. • Superior quality fodder is having protein 6.8% with in vitro digestible dry matter (IVDMD) of 54.8%.
Sorghum Zone IV A
Soybean Pratap Raj 24 (RKS -24)
Soybean Zone IV A
Clusterbean Zone IV A
Maize Zone IV B
Blackgram Zone IV B
Soyabean Zone IV B
Sorghum Fodder Zone IV B
Soyabean Zone V
Soyabean Zone V
Blackgram Zone V
THANK YOU THANK YOU