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University of Georgia Department of Crop and Soil Sciences 2005 Spring Faculty Retreat March 14-15, 2005 Griffin Campus Griffin, GA. AGENDA Monday, March 14 Format: 10 minute presentation by candidate followed by 20 minute discussion (led by candidate’s committee chair) and vote
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University of Georgia Department of Crop and Soil Sciences 2005 Spring Faculty Retreat March 14-15, 2005 Griffin Campus Griffin, GA
AGENDA Monday, March 14 Format: 10 minute presentation by candidate followed by 20 minute discussion (led by candidate’s committee chair) and vote Breakfast/Welcome 8:30a - 9:00a Promotion Consideration - Full Professors Dr. William Vencill (John Beasley, Chair) 9:00a - 9:30a Break 9:30a - 9:40a Tenure Consideration - Tenured faculty Dr. Katrien Devos (Wayne Parrott, Chair) 9:40a - 10:10a Promotion & Tenure - Full and Associate Professors Dr. Peng Chee (Wayne Hanna, Chair) 10:10a - 10:40a Third Year Reviews (presentations to include program overview, objectives, actions, impacts) Dr. Zhenbang Chen (Wayne Hanna, Chair) 10:45a - 11:15a Dr. Anand Karipot (Miguel Cabrera, Chair) 11:15p - 11:45p Dr. Timothy Grey (Stanley Culpepper, Chair) 11:45a -12:15p Dr. Kang Xia (Bill Miller, Chair) 12:15p- 12:45p Lunch 12:45p - 2:00p
Monday, March 14 (cont.) Post Tenure Review (presentations to include program overview, objectives, actions, impacts) Dr. Miguel Cabrera 2:00p - 2:15p Dr. Bill Branch 2:15p - 2:30p Dr. Keith Karnok 2:30p - 2:45p Dr. Bill Miller 2:45p - 3:00p Break 3:00p - 3:15p Breakout Sessions 3:30p - 5:00p • Plant Breeding and Biotechnology - Room 201, Stuckey • Environmental Sciences - Room 202, Stuckey • Crop Physiology and Management, Weed Science - Auditorium, Stuckey Dinner 6:00p
Tuesday, March 15 Committee Reports - Undergraduate (Bill Vencill) 8:00a-8:45a Graduate (Miguel Cabrera) 8:45a-9:30a Extension (John Baldwin) 9:30p - 10:00p Departmental webpage (Wayne Parrott) 10:00a - 10:30a Break 10:30a -10:45a State of the Department (Donn Shilling, Head) 10:45a-Noon ADJOURN Monday’s meals are provided by the department (see below) Breakfast: (Monday and Tuesday) Continental Breakfast, fruit, coffee, tea, water and soft drinks (breakfast will be set up either in the meeting room or outside of the door and will be available through the morning break) Lunch: Assorted Sandwiches, salads and chips Dinner: Steak, baked potato w/ butter and sour cream, tossed salad, green beans, dessert Dinner will be at the Griffin Chamber of Commerce Welcome Center. Libations will be available at a cash bar