1 / 11

Modified by the GA Agriculture Education Curriculum Office July 2002

Meats TAMU. Modified by the GA Agriculture Education Curriculum Office July 2002. 1. Give the common name of this muscle. Hanging tender. 2. Identify this bone. Aitch bone. 3. Identify the sex of this carcass. (Be specific). Barrow. 4. Identify this item. (Be specific).

zea
Download Presentation

Modified by the GA Agriculture Education Curriculum Office July 2002

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Meats TAMU Modified by the GA Agriculture Education Curriculum Office July 2002

  2. 1. Give the common name of this muscle Hanging tender

  3. 2. Identify this bone Aitch bone

  4. 3. Identify the sex of this carcass. (Be specific) Barrow

  5. 4. Identify this item. (Be specific) Boning knife

  6. 5. Give the common name of this portion of the thoracic vertebra Feather bones

  7. 6. Identify this item Gambrel

  8. 7. What does this item measure? Loin eye area

  9. 8. Identify the missing part of this meat label Net weight

  10. 9. Give the common name of this exterior muscle Rose muscle

  11. 10. Give the scientific name of muscle 1 Semimembranosus

More Related