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DA NE POZABIMO

DA NE POZABIMO. PEKA KRUHA S KISLIM TESTOM. Nejc Pulko 1.c II. gimnazija Maribor Mentor: Mirko Pešec. OD SESTAVIN. Prva stran. ... DO SLASTNEGA KRUHA. Prva stran. ... IZ KISLEGA TESTA. Prva stran. DOMAČ. Prva stran. IN BREZ DODATKOV. Prva stran. SESTAVINE:. Prva stran. MOKA,.

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DA NE POZABIMO

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  1. DA NE POZABIMO PEKA KRUHA S KISLIM TESTOM Nejc Pulko 1.c II. gimnazija Maribor Mentor: Mirko Pešec

  2. OD SESTAVIN ... Prva stran

  3. ... DO SLASTNEGA KRUHA ... Prva stran

  4. ... IZ KISLEGA TESTA. Prva stran

  5. DOMAČ ... Prva stran

  6. IN BREZ DODATKOV. Prva stran

  7. SESTAVINE: Prva stran

  8. MOKA, Prva stran

  9. SOL, Prva stran

  10. KISLO TESTO, Prva stran

  11. IN SPRETNA ROKA. Prva stran

  12. KVAS ALI KISLO TESTO? Prva stran

  13. Prva stran

  14. STARTER KULTURE • Homofermentativne (mlečna kislina) • Heterofermentativne (mlečna in ocetna kislina, etanol, CO2) Prva stran

  15. DROŽI Prva stran

  16. KISLO TESTO Prva stran

  17. Fermentacija Prva stran

  18. ZAKLJUČEK • Zdrav kruh • Brez dodatkov • Začnimo pri kruhu Prva stran

  19. VIRI • Fermantacija • Delo • Pekarna Pečjak • Kruhek • Mercator • Pekarna Grosuplje • Kulinarična Slovenija • Bf uni Prva stran

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