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E-Z Menu Interactive

E-Z Menu Interactive . Presentation By Team: Team Name. E-Z Menu Interactive . LOGO . Introduction . get audience interest connect with audience to highlight commonalities pitch. BY: Cat . Mission Statement.

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E-Z Menu Interactive

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  1. E-Z Menu Interactive Presentation By Team: Team Name

  2. E-Z Menu Interactive LOGO

  3. Introduction get audience interestconnect with audience to highlight commonalitiespitch BY: Cat

  4. Mission Statement E-Z Interactive is dedicated to providing an enhanced dining experience through the use of innovative technology while improving our customers' business operations.

  5. Product Introduction introduce two tiersintroduce software BY:

  6. MARKETING ANALYSIS US Market UK Market

  7. U.S. Market places to be marketed todemographicstarget market/ restaurantslimitations BY: Mike

  8. U.K. Market BY: Amalia

  9. SWOT ANALYSIS Strengths & WEAKNESSES Threats & Opportunities

  10. Strengths • dynamic media tool for branding, promotional activities and special offers for customers. • system operates through a network which connects customer tables to a centralized management station • Easy marketing opportunities by reaching only targeted audience through blogs, social networks, blogs http://www.news.com.au/travel/restaurants-try-e-menus-e-waiters/story-e6frfqh9-1111115666025 BY: Fredricke

  11. Strengths (Internal) Benefits to Restaurants Benefits to Diners • save money for printing new menus • 30% increase revenue per patron • increase in new and repeat customers * • changes to menus easily uploaded within seconds collectively • cut out middleman by sending orders directly to bar and kitchen • proves to be environmentally friendly by reducing paper waste • Customer surveys for instant CRM • be interactive with your meal and kitchen • lets then create their “own” dish and preview items • create your own dining experience • review nutritional information • stay in touch with favorite restaurants to get new information about promotions, new additions to the menu, etc.

  12. Weaknesses (Internal) • Too innovative for restaurants; industry not ready to conform to digitized menus • Customers unfamiliar with technology and may scare them off- possible revenue loss repairs, maintenance more expensive than paper • Repairs can be pricy and tablets can be expensive to replace • Implementation & Installation phase longer than paper • Training of staff necessary to • Menus have to be re-charged at end of day, however, they last up to 24 hours and longer.* *http://www.freshpatents.com/System-and-method-for-restaurant-electronic-menu-dt20060420ptan20060085265.php

  13. Opportunities • Mostly untapped markets • Opportunity to grab majority of market share • Contracts with large chain restaurants • Mergers with other electronic companies • Create needs for complimentary products BY: Chris

  14. Threats • Current competitors • Emerging competitors • Substitute products • Advancing technology • Knock off products

  15. Payback Schedule and ROI Rate • Unit Sold Projections • Income Statement - 5 year Projection Investment Analysis

  16. Investment Analysis BY: Sylvia

  17. Investment Analysis

  18. Investment Analysis ROI = 11%

  19. Closing Closing statements / conclusion More Information can be obtained on our website under Investment Opportunities. Contact Info: investor@ezmenu.com BY: Cat

  20. Q&A

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