Mid Day Meal Scheme

1. Mid Day Meal Scheme Ministry of HRD Government of India MDM-PAB Meeting – Delhi On 03.04.2012

2. Review of Implementation of MDMS in Delhi(Primary + Upper Primary)(1.4.2011 to 31.12.2011) Part-I Ministry of HRD, Govt. of India

3. Coverage Institutions : Approval vs Achievement (PRY) No. of Institutions Ministry of HRD, Govt. of India

4. Coverage Institutions : Approval Vs Achievement (U. PRY) No. of Institutions Ministry of HRD, Govt. of India

5. Coverage against Enrollment: Children (Pry) during last 3 yrs No. of Children (in lakh) 70% 68% 61% Ministry of HRD, Govt. of India

6. Coverage against Enrollment: Children (U. Pry) during last 3 yrs No. of Children (in lakh) 66% 68% 64% Ministry of HRD, Govt. of India

7. Coverage : Working Days Approval Vs Achievement (PRY) No. of Working Days 98% 95% 97% Ministry of HRD, Govt. of India

8. Coverage : Working Days Approval Vs Achievement (UPY) No. of Working Days 99% 97% 76% Ministry of HRD, Govt. of India

9. Approval Vs Achievement: Number of Meals (P + UP. First 3 qtr) No. of Meals (in crore) 86% 77% 60% Ministry of HRD, Govt. of India

10. FOOD GRAIN : ALLOCATION vs UTILISATION Quantity in MTs 65% 57% 39% Ministry of HRD, Govt. of India

11. Foodgrains : Opening Balance, Allocation & Lifting (1.4.11 to 31.12.11) Foodgrains (n MTs) 68% 65% Ministry of HRD, Govt. of India

12. Payment of cost of Food grains to FCI Cost of Food Grain (Rs. In crore ) 85% Ministry of HRD, Govt. of India

13. COOKING COST: ALLOCATION vs UTILISATION Rs in Crore 56% 52% 24% Ministry of HRD, Govt. of India

14. Mismatch in Utilisation of Foodgrain & Cooking Cost Ministry of HRD, Govt. of India

15. Honorarium to Cooks-cum-Helpers Rs. in Lakh Delhi has not engaged any cook cum helpers. Ministry of HRD, Govt. of India

16. MME : ALLOCATION vs UTILISATION Rs in Lakh 4% 1% 13% Ministry of HRD, Govt. of India

17. Inspections of Institutions No. of Institutions Ministry of HRD, Govt. of India

18. Transportation Assistance : Allocation vs Utilisation Rs in Lakh 66% 48% 4% Ministry of HRD, Govt. of India

19. Coverage : School Health Programme Ministry of HRD, Govt. of India

20. SSMC Meeting • NoMeeting of State level Steering cum Monitoring Committee held during 2011-12. • Last Meeting was held on 02/02/2011. Ministry of HRD, Govt. of India

21. Management Information System • MIS has been developed and implemented w.e.f. December, 2010. • The Head of School furnishes daily online information about the number of enrolled students, present students and the number of students who have taken Mid Day Meal in the school. • This information is available to all the officers at Zone, District and Head Quarter level in the module which helps in monitoring the supply of Mid Day Meal in the School. Ministry of HRD, Govt. of India

22. Capacity building and Training • Two days Workshop was organized for the officers and Staff involved in implementing the mid day meal scheme at school level to increase their capacity building and training of mid day meal on 26th & 27th November 2011. Ministry of HRD, Govt. of India

23. SCORE CARD- ALL COMPONENTS Ministry of HRD, Govt. of India

24. Analysis of State’s Proposal for 2012-13 Ministry of HRD, Govt. of India

25. Enrolment Vs Availing MDM during 2011-12 (PRIMARY) No. of children (in lakh) 9.22 8.20 Proposed Recommen. Q-3 Q-2 Q-1 Ministry of HRD, Govt. of India

26. Enrolment Vs Availing MDM during 2011-12 (UP. PRIMARY) No. of children (in lakhs) 5.34 4.75 Proposed Recommen. Q-2 Q-3 Q-1 Ministry of HRD, Govt. of India

27. Proposal for Cook-cum-helper engaged in MDM Scheme The required number of Cook-Cum-Helper has been calculated @ 10 per thousand students enrolled and one additional Cook-Cum-Helper for each school. Ministry of HRD, Govt. of India

28. ISSUES • State Government has not engaged cook-cum-helpers as per PAB approval. • No SSMC meeting held during the year. • Low coverage of children (65%-70%) vis-à-vis enrolment. • The available stock of foodgrain at the godown of centralized kitchen was not FAQ standard. • It was noted that the foodgrain lifted from FCI did not reach the MDM Kitchen. • Quality of meal served was poor in most of the schools and centralized kitchens. • The centralized kitchens are serving MDM to schools which are located as far as 20-22 KM. Ministry of HRD, Govt. of India

29. ISSUES • Huge wastage of meal was found in Central Delhi, North Delhi, and West Delhi Centralized Kitchens as several schools refused to accept poor quality of meal provided by the Kitchens. • Poor record maintenance. No information was available about cooking cost or details about the lifting of food grains from FCI. • In New Delhi District the quantity of meal served in the schools is inadequate in primary classes. MDM is served in small tiffin boxes to children, which they bring from their home, as a result a small portion is served to them. Ministry of HRD, Govt. of India

30. Photos of the wastage of MDM (BalVikasEvampariyavaranSanrakshansansthanat Jagatpura village)

31. Transportation of MDM (Bal Vikas Evam pariyavaran Sanrakshan sansthan at Jagatpura village)

32. Small tiffin of the children Ministry of HRD, Govt. of India

33. Proposals and Recommendations Ministry of HRD, Govt. of India

34. The MDM Logo should be Widely Publicized. It may be Painted at prominent Places on the outside wall of the school. Ministry of HRD, Govt. of India

35. Thank You Ministry of HRD, Govt. of India