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Learn efficient methods to prepare solutions for scientific experiments. Follow precise steps to dissolve ingredients, bring to volume, and store solutions correctly. Understand key issues like heating and pH control, and manage powder and liquid preparations effectively. Discover how to finish solutions properly and handle late additions. Ensure safety with tips on sterilizing, filtering, and labeling containers. This comprehensive guide covers everything from solution compositions to storage protocols.
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Short Form • Obtain the required amount of ingredients • Dissolve them • Bring to volume (q.s.) • Store
Short Form • Obtain the required amount of ingredients • Dissolve them • Bring to volume (q.s.) • Store
Getting started • Beaker larger than final volume • Add 2/3 final volume of gdH2O
Begin adding reagents • Use a clean spatula and weigh dish for each ingredient • Never return excess material to its container
Issues • Heating • pH • Solvents • Noxious and hazardous compounds
Short Form • Obtain the required amount of ingredients • Dissolve them • Bring to volume (q.s.) • Store
“Finishing” a solution • Everything should be fully dissolved* • Temperature must be cool enough to handle. • pH must be set • Transfer to graduated cylinder and bring to final volume • Final volume = q.s. (quantum satis)
Late Edition • (Should be late addition) • Filter sterilized amendments • Heat sensitive, reactive (e.g. ampicillin) • 1000X – Volume insignificant
Short Form • Obtain the required amount of ingredients • Dissolve them • Bring to volume (q.s.) • Store
Issues – “Begin with the end in mind” • Autoclaving • Filtering • Light • Heat • Containers
Labels • Composition - 20X SSC (better exact composition) • (special) Storage conditions • Date Made (include the year!) • Your name • Autoclave tape
Short Form • Obtain the required amount of ingredients • Dissolve them • Bring to volume (q.s.) • Store
Powders – Molarity; Three numbers (mol l-1)(g mol-1)(l) = grams required • (g mol-1) MW, FW (hydrates), % purity, free acid vs. salt, etc.
Powders – % (w/v) 1% = g 100 ml-1 • Grams of powder added per 100 ml final volume (q.s. rules)
Liquids – Molarity; Density (mol l-1)(g mol-1)(l) = grams required • Divide g required by density of liquid (g ml-1) • Pipette this amount of liquid • Remember to account for purity.
Additions from concentrated stock solutions C1V1 = C2V2 • C1 is the concentration of your stock solution • C2 is the concentration you want in the end • V2 is your final volume (q.s.) • V1 is how much to add!
Additions from concentrated stock solutions C1V1 = C2V2 • Make sure concentration units are the same (M, mM, %, etc.) • Make sure volumes are in the same units (l, ml, etc.) • Solve for V1 • C2 cannot be bigger than C1 • V1 cannot be bigger than V2
20X SSC Buffer 5X Wash Solution 10X RE Buffer 20X TAE Buffer 100X Vitamins 1000x Ampicillin X refers to relative concentration of some complex solution 1X is the normal working concentration Use C1V1 = C2V2 to determine amount needed (V1) of concentrated stock (C2) X solutions
A Note on Buffers • Buffer refers to a weak acid or base and their salt that helps to keep a constant pH • Buffer is used to describe solutions containing pH buffers • E.g. 10X PCR buffer contains 10 times of everything required for the PCR reaction including Tris, a pH buffer
Adding the Buffer • Tris, Acetate, Phosphate • Add buffer to give desired concentration • Add acid (or base) to adjust pH to desired value • Bring to volume
0.5 l of 50 mM Tris-HCl, pH 7.9 • (0.05 mol l-1)(121.1 g mol-1)(0.5 l) = 3.03g • Add 3.03 g Tris (base) to about 400 ml of gdH2O • Add 6 M HCl dropwise to adjust pH to 7.9 • Bring to 500 ml in graduated cylinder