The smoking concept of the

1. The smoking concept of the

2. The smoking concept of • Conversion of high concentrated smoke condensate into a genuine smoke • Controlling the smoking conditions for guaranteeing a smoke transfer by absorption • Controlling the smokehouse air handling system for optimal smoking conditions • Controlling the smokehouse dampers for minimizing the smoke emissions • Guaranteeing a safe and cost effective smoking process

3. Genuine Smoke • Gas phase • Particle size • Evaporated water

4. Facts for sufficient gas phase and particle size dispersion

5. Facts for sufficient gas phase and particle size dispersion • using special “calibrated” nozzles All nozzles are marked with a special Tarber batch number. Before any nozzle is accepted for use, it is double tested in Tarber’s test equipment. The same goes for all parts in the complete nozzle setup!

6. Facts for sufficient gas phase and particle size dispersion • using special “calibrated” nozzles • exact control smoke condensate flow to the nozzle

7. Facts for sufficient gas phase and particle size dispersion • using special “calibrated” nozzles • exact control smoke condensate flow to the nozzle • exact control of nozzle air pressure

8. Facts for sufficient gas phase and particle size dispersion • using special “calibrated” nozzles • exact control smoke condensate flow to the nozzle • exact control of nozzle air pressure • no internal air circulation during smoke generating step

9. Dispersion of ParticlesSmoke generated with circulation fan stopped85% < 1,00 µm 98% < 5,00 µm 100% < 57,00 µm Dispersion of ParticlesSmoke generated with high speed circulation fan1% < 1,00 µm 62% < 5,00 µm 96% < 57,00 µm Dispersion of ParticlesSmoke generated with low speed circulation fan0% < 1,00 µm 98% < 5,00 µm 100% < 57,00 µm

10. Facts for sufficient gas phase and particle size dispersion • using special “calibrated” nozzles • exact control smoke condensate flow to the nozzle • exact control of nozzle air pressure • no internal air circulation during smoke generating step • use of selected types of smoke condensates – optimized for regenerating smoke

11. Facts for sufficient gas phase and particle size dispersion • using special “calibrated” nozzles • exact control smoke condensate flow to the nozzle • exact control of nozzle air pressure • no internal air circulation during smoke generating step • use of selected types of smoke condensates – optimized for regenerating smoke • controlled smoking cycles

12. Smoking Parameters controlled by TSM: • smoke density • temperature • relative humidity • air circulation speed • time • smoke generating cycles • smoke condensate flow rate (Kg/h) • precisely controlled by TSM equipment controlled by smokehouse & smoking program:

13. The marketing concept of the • professional introduction of high-tech smoking technology • using all the benefits of smoke condensate • high quality for reliable smoking results • high-tech service concept for positive customer relations • continious developments for maintaining and extending leadership in the market

14. Offers optimal smoking with an environmental friendly process and all the food safety that smoking with smoke condensates gives you. Quality products made with TSM technology