1 / 6

How To Cook Restaurant Style Malai Kofta | Paneer Malai Kofta Recipe | Kofta Curry Recipe

Malai Kofta is one of the very few vegetarian curries which is always ordered in the restaurant. Malai Potato and paneer balls are deep fried and added in a gravy. In this video we are going to share how to make malai kofta restaurant style recipe in hindi. This kofta curry recipe is very easy to make.

princejenish
Download Presentation

How To Cook Restaurant Style Malai Kofta | Paneer Malai Kofta Recipe | Kofta Curry Recipe

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. SIMPLE MALAI KOFTA RECIPE

  2. DESCRIPTION Prep Time Cook Time Serves Recipe Category Recipe Cuisine : 15 mins : 20 mins : 4 : paneer malai kofta : Indian restaurant style

  3. INGREDIENTS GRAVY 125 g cream 75 g paneer 150 ml milk 50 g cashewnuts 3 tsp white pepper powder 2½ tsp sugar 2 tsp grated ginger ¼ tsp nutmeg powder ½ tsp turmeric powder 1 tsp garlic crushed 1“ cinnamon 6 cloves 6 cardamoms Salt to taste 3 tbsp ghee KOFTA 50 g khoya 50 g paneer 5 medium potatoes 20 g chshewnuts 20 g raisins 4 – 5 green chillies chopped fine ½ tsp ginger grated 1 tsp coriander chopped ½ tsp cumin seeds Salt to taste Garnish 1 tbsp grated paneer 1 tbsp chopped coriander

  4. MALAI KOFTA PREPARATION  Boil the potatoes, peel and smash them.  Mix together all the ingredients except raisins and cashews.  Take a ping-pong ball sized dough in hand. Flatten.  Place 2 – 3 cashews and raisins in the centre and shape into a ball.  Repeat for remaining dough. Keep aside.  Deep fry the koftas.

  5. SERVING IDEAS  Taste: mild tangy and mild sweet taste with rich cream flavour  Serving ideas: serve it as a birthday party snack or as dinner with any type of indian flat bread like thanthoroi roti, naan, kulcha or paratha.

  6. The restaurant style paneer malai kofta is here. And also more malai kofta in hindi

More Related