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Delicious Kesar Upma Recipe - Golden Bansi

Upma, uppumavu, or uppittu is a dish from the Indian subcontinent, most common in South Indian, Maharashtrian, and Sri Lankan Tamil breakfast. It is usually made with semolina (called rava or suji in India). cooked as a thick porridge from dry roasted semolina. Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences.

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Delicious Kesar Upma Recipe - Golden Bansi

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  1. Delicious KESARUPMA GOLDENBANSI Recipe KESARUPMA QuickandEasytomake www.goldenbansi.com

  2. Presentation Outline CONTENTS About - KesarUpma Ingredients CookingMethod About - GoldenBansi GoldenBansiKesariRawa ContactDetails

  3. FASTEST, HEALTHIEST, ANDLIGHTEST KESARUPMA

  4. KesarUpma Upma, uppumavuoruppittuisadishfromtheIndian subcontinent, mostcommoninSouthIndian, Maharashtrian, andSriLankanTamilbreakfast. Itis usuallymadewithsemolina (calledravaorsujiinIndia). cookedasathickporridgefromdryroastedsemolina. Variousseasoningsand/orvegetablesareoftenadded duringthecooking, dependingonindividual preferences. www.goldenbansi.com

  5. Ingredients 1onionchoppedsmall 1greenchillyslit ½ tablespoongingerveryfinechopped 2cupwater Lemonjuice Littlechoppedfreshgreencoriander ½ cupgoldenbansirava/ sooji 1tablespoonghee/ oil ¼ spoonmustard 1tablespoonchanadal 1tablespoonuraddal 5-8cashewshalvedandcleaned 1springcurryleaves

  6. CookingMethod STEP1 STEP2 Takeapanaddoil/ghee, add uraddal, chanadal, mustard, cashews. Fryuntilitturn golden. Addonions, ginger, curryleaves andgreenchilly. Stirandsauté for2mins. AddGoldenBansi Rawaandroastitfor1-2minutes. STEP3 STEP4 Pourlukewarmwaterandsalt aspertaste. Bringthewater toboilandstirtheGolden BansiRawainthewater, to avoidlumps. Coverandcookonalowflame untilthewaterevaporates. Which mighttake3-4minutes. Addlemon juiceandmixwell. Sprinkle corianderandservehot.

  7. About- GoldenBansi WWWW.GOLDENBANSI.COM GoldenBansiistheleadingDurum WheatProductsManufacturersand SuppliersinIndia. ItisanIndore, MadhyaPradeshbasedFood ManufacturingCompanydeliveringits productsalloverIndiasince1991. GoldenBansiisoneofthepioneersin supplyingIndianGrade1Quality DurumWheatProducts.

  8. GoldenBansiKesari Rawa SKGM’s Golden Bansi Kesari Rawa is a pioneer product known for its No.1 quality This yellowish coloured Durum Wheat Kesari Rawa is made from stone-ground bansi wheat and is famous in southern states of India for making a variety of dishes such as kesari bath, kichadi, rawa Pongal & upma. It is widely popular as Sheera in Marathi/Hindi, Rava Kesari in Telugu, Sooji Halwa in the North, Sojji and Rava Kesari in Tamil. Sought out for its delicious taste, high nutrients and minerals and easy digestion, Golden Bansi Kesari Rawa has high levels of protein and Vitamin A, is light and non-sticky and cooks under ten minutes.

  9. ContactDetails: Website -: https://www.goldenbansi.com/ Email -: marketing@goldenbansi.com PhoneNo -:9522582019, +91-0731-2711778 www.goldenbansi.com

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