Quick Vegetable Rava Upma Recipe

1. Quick Vegetable Rava Upma Recipe Today we are going to make ​vegetable rava upma recipe​ also known as​​Suji upma Recipe. It is one of my favorite upmas which I love to have for my breakfast with coconut chutney. This upma is made with the same Rava which is used to make idli. So today I am going to show you the tips and tricks of how to make a perfect ​vegetable rava upma recipe​ at home. And I am sure once you make this recipe you will never ever go wrong. Without wasting any extra minutes lets just dive in and I’ll show you how to make this recipe. To begin ​how to make upma with idli rava​, the first thing I am going to do is boil some water in a pan. And this step is extremely important while making the suji upma. If you are going to add some vegetables this the perfect time to add the vegetables to the water. So let’s start ​quick upma recipe​: Take 3 cups of water in the pan. For every cup of suji, you will be adding 3 cups of water. Add chopped carrots. Add ¼ cup of chopped beans. Add some salt as well. Let them boil till we roast our suji. Let the vegetable be cooked and keep the water warm.

2. It is important to add warm water when you are adding this to your roasted suji. So the next step is to roast the suji. For that, add 2 spoons of ghee in the pan. Half spoon of mustard seeds. Add split white urad daal. Allow the mustard seeds to crackle and dal to turn light golden brown and crispy. To make the daal golden brown it is important to cook it on low flame. Add 1 chopped onion, ginger and green chilies. Saute the onions properly. Now add 1 cup sooji or rava to the pan. Roast it for 1 minute on medium heat. Make sure that the raw smell of the suji has gone. Now add the warm water to the roasted suji. Keep stirring it. Add another spoon on ghee and cover the pan for 3-4 minutes. Add curry leaves at the end for more flavor. And your vegetable suji upma recipe is ready to be served. Squeeze the lemon and chopped coriander leaves and it’s done. Enjoy!!! Also, check​​Upma recipe chef Meghna​ its super easy to make and tasted amazing.