Why Oklahoma Grape Wine Tastes Better With Age

1. Why Oklahoma Grape Wine Tastes Better With Age Aging wine can be a challenging process to perfect. However, if you are looking to indulge in an aged wine or desire to age one yourself, many factors affect the flavor of the wine. From the type of growing grapes in Oklahoma used to the temperature where the wine is stored, each component plays an essential role in the chemical process of wine aging. A Chemical Metamorphosis Oklahoma grape wine goes through a chemical process that changes the flavor of wine over time. Tannins, a phenolic compound in the grapes' stems, seeds, and skins, significantly impact a wine's flavor and aroma. In newer wines, especially red wines, there is a surplus of tannins that create a bitter flavor and dry texture. Red wines are made with more grape skins and stems in the initial winemaking process, creating higher tannin levels than white wines. As wine ages, the tannins gradually combine with the natural sugars and acids. This gives the made in Oklahoma wine a more developed, better-tasting bouquet of flavors and aromas. Can All Wines Be Aged? Although a common misconception, most wines are not suitable for long-term aging. The growing grapes in Oklahoma that are best for aging include Cabernet, Merlot, and Pinot Noir. These red wines are high in tannins and acidity, requiring aging to develop their flavors fully. White wines, although in the minority, also provide excellent options for aging, such as Riesling. How to Age Wine Properly If you plan to age your Oklahoma grape wine, there are key details to ensure you age it properly. Temperature It is vital to store your wine at the correct temperature to ensure proper aging. If the wine gets too warm and is exposed to too much light, it will oxidize and age the wine prematurely. It is recommended that wines age in a cool, dark room between 50 and 55 degrees.

2. Humidity Made in Oklahoma wine should be stored in perfect humidity to age properly. If the humidity is too low, the cork will crack and let in oxygen, causing oxidation. If the humidity is too high, mold will grow around the cork. Bottle Position If you are aging your wine in bottles, consider your bottle's position as it ages. Wine bottles should be stored on their side, as the wine can keep the cork moistened and prevent cracking. The aging process of wine is delicate, with many Oklahoma winemakers consistently perfecting their process to provide high-quality aged wines. At the OGIC, any of our members can help you find the perfect aged wine for your palette. Contact us today for more information or to find a local winery near you.