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How To Cook Frozen Momos

Find a microwavable container with a lid and arrange your frozen ready to eat momos in it. Sprinkle them with water, put on the lid, and pop them in the microwave for 2-3 minutes at full power. Once done, be careful while you open the lid as the escaping steam could leave you burnt. Enjoy with your favourite dipping sauce.

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How To Cook Frozen Momos

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  1. How To Cook Frozen Momos

  2. Use a Steamer Love momos but don’t have time to make them from scratch? Ready to eat momos are just what you need. You can easily cook them using a steamer. Fill the base of the pan with water and let it boil. Meanwhile set some cabbage leaves in the steamer tray to prevent your momos from sticking or line it using grease paper or oil. Put your frozen momos in the tray and when the water boils, put the tray on it, cover the streamer and let them cook for 15 minutes. Serve piping hot. www.prasuma.com

  3. In a Microwave Don’t have a bamboo steamer? Don’t worry! Your microwave can come to your rescue. Find a microwavable container with a lid and arrange your frozen ready to eat momos in it. Sprinkle them with water, put on the lid, and pop them in the microwave for 2-3 minutes at full power. Once done, be careful while you open the lid as the escaping steam could leave you burnt. Enjoy with your favourite dipping sauce. www.prasuma.com

  4. Pan fry Them Momos are known to be as light and soft as clouds. However, if you’re a fan of a little bit of crunch while still retaining their soft texture, pan-frying them is perfect for you. Add some oil to a hot pan, throw in your momos and let the bottom turn golden brown. After you see that the bottom is done, add half a glass of water to the hot pan, and immediately cover it. Give the momos 4-5 minutes to cook in the steam and then serve hot. www.prasuma.com

  5. Deep Fry If you love fried food and the crunch it brings, this one is an easy yet delicious way to cook your ready-made momos. In a vessel, heat enough oil for deep frying. Take your frozen momos and drop them in the oil – you need not wait for them to defrost. Fry till golden brown and enjoy with a tangy and spicy chili sauce, or a soy sauce dip. www.prasuma.com

  6. In Soup If you don’t have a steamer and are longing for some warm soup but also can’t get your mind off momos, a momo chicken soup or a momo veg soup is a great idea. Fry some onions, meaty bones, salt, and water. You can always replace the bones with vegetables. Let this cook, and when your clear broth is ready – ensure that there is enough liquid for the momos to cook. Throw in your frozen packets of goodness and boil for about 8-10 minutes. While this boils shred or chop some vegetables like cabbage, carrot, spinach, and spring onions, add these into your soup and serve. www.prasuma.com

  7. Thank You www.prasuma.com

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