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Krap na Podgori č ki na č in ( jelo centralne regije )

Krap na Podgori č ki na č in ( jelo centralne regije ). Potrebno je: - 1,5 kg krapa - 1 kg crnog luka - 300 gr š ljiva - 200 gr sjeckanih dunja - 200 gr kis j elih jabuka - limun - lovorov list - paradjz pire - za č ini. Priprema :. - is i je ć i luk na rebarca i pr ž iti

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Krap na Podgori č ki na č in ( jelo centralne regije )

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  1. KrapnaPodgoričkinačin(jelocentralneregije) Potrebno je: -1,5 kgkrapa -1kg crnogluka -300gršljiva -200grsjeckanihdunja -200grkisjelihjabuka -limun -lovorov list -paradjzpire -začini

  2. Priprema: - isijećiluknarebarcai pržiti - dodatialevupapriku - 2 litravodeza fond - dodatisuvešljive,jabuke,celer,paradjzpire, šećer -sveovoprokuvatiiprelitipo ribi u plehu -peći 1-2 satanaumjerenojtemperaturi - prelitiuljem

  3. Serviratisalimunomi peršunom

  4. Autori: • Dejan Aleksić –Srednja ekonomsko-ugostiteljska škola Bar • Dragiša Filipović –Srednja mješovita škola „Danilo Kiš“ Budva • Jagoš Rosić - Srednja mješovita škola „Ivan Goran Kovačić“ Herceg Novi • Slavko Karadžić - Srednja mješovita škola „17.septembar“ Žabljak

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