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Offer vs. Serve and New Meal Patterns Training for Food Service Staff

Offer vs. Serve and New Meal Patterns Training for Food Service Staff. Offer vs Serve. Objectives -Identify the requirements for Offer vs Serve in the NSLP -Practice identifying meals that meet the requirements of a reimbursable meal

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Offer vs. Serve and New Meal Patterns Training for Food Service Staff

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  1. Offer vs. Serve and New Meal Patterns Training for Food Service Staff

  2. Offer vs Serve Objectives -Identify the requirements for Offer vs Serve in the NSLP -Practice identifying meals that meet the requirements of a reimbursable meal -Brainstorm strategies to encourage students to choose and enjoy fruits and vegetables

  3. Offer vs Serve Much of Offer vs. Serve remains the same for NSLP -Required for senior high schools -Optional for lower grades -Student’s option to decline item(s) -Same price if child declines item(s) -Full amount of each component must be available to choose

  4. Offer vs Serve What’s required in OVS (NSLP) ? - Must take at least 3 of 5 components - Must take at least ½ cup serving of the fruit OR vegetable component

  5. Offer vs Serve The ½ cup minimum serving from the fruit or vegetable component may be: • A mix of different fruits • A mix of different vegetables • A mix of fruits and vegetables

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  19. Offer vs Serve How do we “encourage” kids to take the required fruits and vegetables?

  20. Offer vs Serve Advertise!

  21. Offer vs Serve Convenient! Fast!

  22. Offer vs Serve Attractive!

  23. Offer vs Serve Make fruits and vegetable SHINE!

  24. Thank you for your time! “Success is doing ordinary things extraordinarily well” ~Jim Rohn

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