210 likes | 223 Views
Learn about Offer vs. Serve (OVS) strategy for school meals to reduce waste, improve meal selection, and meet meal pattern requirements. Gain insights on key concepts, common mistakes, menu planning, and real-life examples. Engage in discussions and understand the role of menu planners in implementing OVS effectively.
E N D
Offer vs Serve New Mexico School Nutrition Association Annual Conference Albuquerque – June 4, 2019 Kendal Chavez, Farm to School Specialist/Nutritionist
101: What is OVS? • OVS is a strategy that: • Allows students to decline some food components or food items, and select foods they intend to eat • Reduces food waste and its impact on school food cost • Is mandatory in the NSLP for high schools only • Is optional in SBP (all grades) and NSLP-Seamless Summer Option
Key OVS Concepts • Food item is a specific food offered within each food component • Schools may offer one food item within a component • Grains: Choose one - bagel, cold cereal, or muffin • Schools may offer multiple food items within a component • Fruits: Choose up to three – ½ cup peaches, fresh orange, apple, ½ cup apple juice • Food components (groups) • NSLP: Milk, Fruits, Vegetables, Grains, and Meat/Meat Alternate (M/MA) • SBP: Milk, Fruits, Grains • Schools must offer the amounts specified in the meal patterns daily/weekly
Menu Planning for OVS Breakfast Lunch School Must offer 5 food components daily Milk, fruits, vegetables, grains, M/MA Students Must select at least 3 food components, including: ½ cup fruit and/or vegetable School • Must offer 3 food components daily • Milk, fruits, grains • Offer at least 4 food items Students • Must select at least 3 food items, including: ½ cup fruits (vegetable as substitute)
Choice is not OVS “Offering choices within components does not constitute OVS. If students are required to select every component, the SFA is not using OVS. Students must be allowed to decline components (except ½ cup serving of fruit and/or vegetable).” Offer vs Serve: Guidance for the NSLP and the SBP
Pre-Serving is not OVS “If OVS is in place students must be able to decline items they do not want and select the minimum required amounts for at least three food components, including a fruit or vegetable. One option is for students to pre-order the entrée and choose the side dishes at the point of service.” Policy Memo SP 10-2012 (v.9)
Salad Bar Post-POS is not OVS “…Un-monitored salad bars after the POS are considered extra food that cannot contribute toward the reimbursable meal, but counts toward the dietary specifications. For the vegetable subgroups to count, the school has to establish a monitoring mechanism [approved by the State agency].” Policy Memo SP 31-2013
OVS at Lunch School • Must offer 5 food components daily • Milk • Fruits • Vegetables • Grains • M/MA Students • Must select at least 3 food components, including ½ cup fruit and/or vegetable
Remember…Menu planners must offer minimum portion sizes • Vegetables • Fruit
Reimbursable Lunch Worksheet Discussion questions: • What is the role of the menu planner in setting expectations for OVS at this school site? • What are other vegetables that can be substituted in this meal? • Which, if any, of the 3 students selected the appropriate quantities for a reimbursable meal?
Thank you! Kendal Chavez Kendal.Chavez@state.nm.us (505) 827-1807