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Offer vs. Serve Training. 2012-2013 New Meal Pattern Grade Groupings K-5 and 6-8. Offer vs. Serve. Clarification This is not how the kids get their food This is giving them the ability to deny up to 2 components Goals To reduce food waste To give students choices Requirements
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Offer vs. Serve Training 2012-2013 New Meal Pattern Grade Groupings K-5 and 6-8
Offer vs. Serve • Clarification • This is not how the kids get their food • This is giving them the ability to deny up to 2 components • Goals • To reduce food waste • To give students choices • Requirements • Mandatory for Senior High School (grades 9-12) • Must offer all of the options
Offer vs. Serve • Changes • Must have ½ cup fruit and/or vegetables on tray • Students must be able to deny 2 components
Offer vs. Serve Training Is this reimbursable?
2 oz. eq. MEAT/MEAT ALTERNATE 2 oz. eq. GRAINS 1/2 cup FRUIT 3/4 cup VEGETABLE 8 oz. MILK
Is This a Meal? 2 oz. eq. MEAT/MEAT ALTERNATE 2 oz. eq. GRAINS Participant #1 takes: 8 oz. MILK
The Answer is: • Meal is missing a fruit or a vegetable. • Participant #1: • Declines two of the five food components: • Fruit and Vegetable • Takes three reimbursable food components: • Meat/Meat Alternate, Grains, and Milk
2 oz. eq. MEAT/MEAT ALTERNATE 2 oz. eq. GRAINS 1/2 cup FRUIT 3/4 cup VEGETABLE 8 oz. MILK
Is This a Meal? 1/2 cup FRUIT Participant #2 takes: 3/4 cup VEGETABLE 8 oz. MILK
The Answer is: Participant #2: • Declines two of the five food components: • Meat/Meat Alternate and Grains • Takes three reimbursable food components: • Fruit, Vegetable, Milk Remember: Participants can refuse any 1 or 2 items – including a meat/meat alternate, grain, or milk.
2 oz. eq. MEAT/MEAT ALTERNATE 2 oz. eq. GRAINS 1/2 cup FRUIT 3/4 cup VEGETABLE 8 oz. MILK
Is This a Meal? 1/2 cup FRUIT Participant #3 takes: 1/4 cup VEGETABLE 8 oz. MILK
The Answer is: • Meal does not have enough reimbursable components. Participant #3: • Declines three of the five food components: • Meat/Meat Alternate and Grains • Full reimbursable serving of vegetable • Takes two reimbursable food components: • Fruit and Milk
2 oz. eq. MEAT/MEAT ALTERNATE 2 oz. eq. GRAINS 1/2 cup FRUIT 3/4 cup VEGETABLE 8 oz. MILK
Is This a Meal? 1/2 cup FRUIT Participant #4 takes: 1/2 cup VEGETABLE 8 oz. MILK
The Answer is: Participant #4: • Declines two of the five food components: • Meat/Meat Alternate and Grains • Takes three reimbursable food components: • Fruit, Vegetable, Milk • Remember: Participants can refuse any 1 or 2 components – including a meat/meat alternate, grain, or milk
2 oz. eq. MEAT/MEAT ALTERNATE 2 oz. eq. GRAINS 1/2 cup FRUIT 3/4 cup VEGETABLE 8 oz. MILK
Is This a Meal? 1/4 cup FRUIT Participant #5 takes: 1/4 cup VEGETABLE 8 oz. MILK
The Answer is: • Meal needs two more reimbursable components. Participant #5: • Declines four of the five food components: • Meat/Meat Alternate and Grains • Full reimbursable serving of Fruit and Vegetable • Takes one reimbursable food component: • Milk
Spaghetti Sauce w/ Meat Spaghetti 1 cup 2 GRAINS Tossed Salad 2 oz. eq. MEAT/MEAT ALTERNATE 1/2 cup VEGETABLE 1/2 cup VEGETABLE Bread Stick 1 oz. eq. Grains MILK 8 oz. 1/2 cup FRUIT
Is This a Meal? 1 cup Spaghetti 2 oz. eq. GRAINS Participant #6 takes: 1 cup Tossed Salad Bread Stick 1 oz. eq. GRAINS 1/2 cup VEGETABLE
The Answer is: • Meal needs one more reimbursable component. • Participant #6: • Declines three of the five food components: • Meat/Meat Alternate, Fruit, and Milk • Takes two reimbursable food components: • Vegetable and Grains • Remember that a participant may select several Grains, but it will only count as 1 component.
Spaghetti Sauce w/ Meat Spaghetti 1 cup 2 oz. eq. GRAINS 2 oz. eq. MEAT/MEAT ALTERNATE 1/2 cup VEGETABLE Tossed Salad 1/2 cup VEGETABLE Bread Stick 1 oz. eq. Grains 1/2 cup FRUIT MILK 8 oz.
Is This a Meal? Spaghetti Sauce w/ Meat 2 oz. eq. MEAT/MEAT ALTERNATE 1/2 cup VEGETABLE Participant #7 takes: Bread Stick 1 oz. eq. Grains
The Answer is: Participant #7: • Declines two out of the five food components: • Fruit and Milk • Takes three reimbursable food components: • Meat/Meat Alternate, Vegetable, and Grains
Spaghetti Sauce w/ Meat Spaghetti 1 cup 2 oz. eq. GRAINS Tossed Salad 2 oz. eq. MEAT/MEAT ALTERNATE 1/4 cup VEGETABLE 1/4 cup VEGETABLE Bread Stick 1 oz. eq. Grains 1/2 cup FRUIT MILK 8 oz.
Is This a Meal? Spaghetti Sauce with Meat 2 oz. eq. Meat 1/4 cup Vegetable Participant #8 takes: 1/2 cup Tossed Salad Bread Stick 1 oz. eq. GRAINS 1/4 cup VEGETABLE
The Answer is: Participant #8: • Declines two out of five food components: • Milk and Fruit • Takes three reimbursable food components: • Meat/Meat Alternate, Vegetable, and Grains
Breaded Chicken Drummies Mashed Potatoes 1/2 cup VEGETABLE Green Beans 1/4 cup VEGETABLE 2 oz. eq. MEAT/MEAT ALTERNATE Whole Wheat Bread 1 oz. eq. GRAINS 4 oz. Chocolate Pudding Cup Banana 1/2 cup Fruit MILK 8 oz.
Is This a Meal? Breaded Chicken Drummies 2 oz. eq. MEAT/MEAT ALTERNATE Participant takes #9: Banana 1/2 cup Fruit 4 oz. Chocolate Pudding Cup
The Answer is: • Meal needs one more reimbursable component. The pudding is not creditable towards a component. Participant #9: • Declines three out of the five food components: • Grain, Vegetable, and Milk • Takes two reimbursable components: • Meat/Meat Alternate and Fruit
Breaded Chicken Drummies Mashed Potatoes 1/2 cup VEGETABLE Green Beans 1/4 cup VEGETABLE 2 oz. eq. MEAT/MEAT ALTERNATE Whole Wheat Bread 1 oz. eq. GRAINS 4 oz. Chocolate Pudding Cup Banana ½ cup Fruit MILK 8 oz.
Is This a Meal? Mashed Potatoes 1/2 cup VEGETABLE Participant #10 takes: Green Beans 1/4 cup VEGETABLE MILK 8 oz.
The Answer is: • Meal needs one more reimbursable component. Participant #10: • Declines three out of five food components: • Meat/Meat Alternate, Grains, and Fruit • Takes two reimbursable components: • Vegetable and Milk
Chicken Fajita Meat Lettuce 1/8 cup 1/16 cup VEGETABLE Refried Beans 3/4 cup VEGETABLE 2 oz. eq. MEAT/MEAT ALTERNATE Corn Tortilla 1 oz. eq. GRAINS Orange 1/2 cup Fruit Orange Kool-Aid Pops MILK 8 oz.
Is This a Meal? Chicken Fajita Meat 2 oz. eq. MEAT/MEAT ALTERNATE Participant #11 takes: Lettuce 1/8 cup 1/16 cup VEGETABLE Corn Tortilla 1 oz. eq. GRAINS Orange Pops
The Answer is: • Meal needs at least ½ cup Fruit and/or Vegetable. Participant #11: • Declines three out of five food components: • Milk, Vegetable, and Fruit • Takes two reimbursable components: • Meat/Meat Alternate and Grains • Remember ½ cup of fruit and/or vegetable must be on the students tray to count as a reimbursable meal.
Chicken Fajita Meat 2 oz. eq. MEAT/MEAT ALTERNATE Lettuce 1/8 cup 1/16 cup VEGETABLE Refried Beans 3/4 cup VEGETABLE Corn Tortilla 1 oz. eq. GRAINS Orange 1/2 cup Fruit Orange Pops MILK 8 oz.
Is This a Meal? Refried Beans 3/4 cup VEGETABLE Participant #12 takes: Lettuce 1/8 cup 1/16 cup Vegetable Corn Tortilla 1 oz. eq. GRAINS Orange Pops
The Answer is: • Meal needs one more reimbursable component. Participant #12: • Declines three out of five food components: • Milk, Meat/Meat Alternate, and Fruit • Takes two reimbursable components: • Vegetable and Grains • Remember: Beans can count as a meat alternative or a vegetable but not as both in the same meal.
Lettuce 1 cup ½ cup Vegetable Chicken Fajita Meat Refried Beans 3/4 cup VEGETABLE Corn Tortilla 1 oz. eq. GRAINS 2 oz. MEAT/MEAT ALTERNATE Orange 1/2 cup Fruit Orange Pops MILK 8 oz.
Is This a Meal? Refried Beans 3/4 cup VEGETABLE Participant #13 takes: 1 cup Lettuce ½ cup VEGETABLE Corn Tortilla 1 oz. eq. GRAINS
The Answer is: • Meal needs one more reimbursable component. Participant #13: • Declines three out of five food components: • Milk, Meat/Meat Alternate, and Fruit • Takes two reimbursable components: • Vegetable and Grains
Lettuce 1 cup ½ cup Vegetable Chicken Fajita Meat Refried Beans 3/4 cup VEGETABLE Corn Tortilla 1 oz. eq. GRAINS 2 oz. MEAT/MEAT ALTERNATE Orange 1/2 cup Fruit Orange Pops MILK 8 oz.
Is This a Meal? Refried Beans 3/4 cup VEGETABLE Participant #14 takes: Orange 1/2 cup Fruit Corn Tortilla 1 oz. eq. GRAINS Orange Pops
The Answer is: Participant #14: • Declines two out of five components: • Milk and Meat • Takes three reimbursable components: • Vegetable, Fruit, and Grains.
Q&A • Does anyone have any questions?