TRADITIONAL FOOD

1. TRADITIONAL FOOD

2. Цели: Расширить знания учащихся о традиционной пищи Британии и Казахстана. - Формировать умения чтения ознакомительного и изучаемого текста, умения диалогической и монологической речи. - Развивать грамматические, лексические и фонетические умения, критическое мышление, умение сопоставлять и интерпретировать знания. - Воспитывать интерес к предмету и традиционным обычаям.

3. Can you relate these proverbs to the topic “Food” • “A man is what he eats” • “An apple a day keeps the doctors away”

4. What do eat in Britain for the breakfast?

5. Eating in Britain

6. Read the sentences and make up words from letters in brackets to fill in the gaps • Meals in Britain. • A traditional English breakfast is big meal (ausagses) , (naboc), (gsge) ___________,(meollete). • Nowadays many people have with (klim) __________,or (stoat) _____ with (mrlamdea) ________and (neyho). • The traditional drink is(tae), of course. • People have afternoon tea with (chewisndsa) ________, (akesc)_______.

7. Remember! Plural nouns end in –sor–es.They are countable. Some nouns don’t have plural form. They are uncountable.

8. Write words the correct column Food, potatoes, water, milk, toasts, honey, bread, cakes, omelete, sausages, bacon, eggs.

9. 0- “5” 1-2 – “4” 3- “3”

10. Kazakh national cuisine. «Don’t be higher than food - millet and wheat are food, gold and silver are stones.” “Treat you food with care, otherwise you may lose your health.”

11. Eating in Kazakhstan

12. beshbarmak

13. kuyrdak

14. kazy

15. chuzhuk

16. zhaya

17. zhal

18. kurt

19. irimshik

20. bauyrsak

21. kuimak

22. plov

23. shubat

24. kymyz

25. Traditional foods The traditional Kazakhstan food include mutton and horse-beef as well as sour-milk products which are closely associated with nomadic way of life. The main dishes of Kazakh cuisine are as follows: cooked mutton and horse-beef (beshbarmak), kuyrdak (friend mutton pluck), horse-beef delicatessen (chuzhuk, Kazy, zhal, zhaya), sheep’s milk, cows milk and the product (katyk, kurt,) irimshik and mare’s milk (kymyz). Appearance of flour in the Kazakh diet renewed the traditional dish – beshbarmak, which began to be served with large pieces of rolled dough. Other dishes appeared, like kuimak, kattama oima-puff flat cakes fried in oil. The Kazakh cuisine is also remarkable for tasty plov (pilaf) – cooked of rice and mutton. And, of course, no feast goes without strong and tasty creamed tea.

26. roast potatoes Yorkshire pudding milk tea roast-beef juice Traditional food Drinks Eating in Britain

27. kazy bauyrsak shubat kymyz kuyrdak milk Traditional food Drinks tea Eating in Kazakhstan beshbarmak

28. Eating in Britain 1. roast-beef 2. roast potatoes 3. Yorkshire pudding 4. juice BothEating in Kazakhstan countries like: 1.tea with 1. bauyrsak milk 2. beshbarmak 2. lot of meat 3. kuyrdak 4. kazy, chuzhuk 5. kymyz

29. Write the poem. Delicious, popular, traditional, national, treating, Surprising, cooking, helping, consisting, treating. Energy, healthy, enjoy, happy, life.

30. Food Traditional and popular Cooking, treating, consisting. It gives us energy. Healthy

31. Test 1) A small pieces of dough, fried in fat A) kazy B) shubat C)bauyrsak 2) The drink made of camel’s milk, rich in calories. A) shubat B) kymyz C) kuimak 3)The mare’s milk. A) zhal B)shubat C) kymyz 4) Meat fried in fat. A) beshbarmak B) plov C) kuyrdak 5) The most delicious dainty part of horse meat. A) kuyrdak B)kazy C)bauyrsak

32. Answers • C • A • C • C • B Give marks 0 – “5” 1-2 – “4” 3- “3”

33. You are welcome to Kazakhstan