1 / 10

Slovak traditional food

Slovak traditional food. DUMPLINGS WITH SHEEP CHEESE. É. BRYNDZOVÉ HALUŠKY.

mateja
Download Presentation

Slovak traditional food

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Slovak traditional food DUMPLINGS WITH SHEEP CHEESE É

  2. BRYNDZOVÉ HALUŠKY • The most popular food is traditional bryndzové halušky . It is a Slovak potato dumpling dish made with sheep's milk cheese (bryndza). Bryndza is a type of sheep’s milk cheese produced in several regions in Slovakia and one particular region of Poland. Halušky usually served with a glass of sour milk called žinčica.

  3. Recipe • Ingredients: • Potatoes – 3 pieces • Flour – 5 tablespoons (tbsp) • Egg – 1 piece • Bacon • Bryndza • Salt

  4. Steps • Start by peeling and shredding potatoes. You can use a cheese grater. • Drain the water and stir in with potatoes andflour.

  5. Add salt. Then use a kitchen knife and a cutting board to cut pieces andthrow them into a large pot of salted, boiling water.

  6. Let cook for few minutes. In the mean time, cut bacon into small squares and fry them.

  7. Strain the dumplings. Use a wooden spoon to clear off  the water.

  8. Take your bryndza and stir it in. • Take bacon and put on it.

  9. Preparation time: 30 minutes. • Thank you for your time and bon appetit. 

  10. GOODBYE Dominika Miháliková 15 years old

More Related