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Maintaining A Safe, Global Food Supply

Maintaining A Safe, Global Food Supply. FOOD SAFETY & SECURITY SUMMIT MARCH 7, 2007. Gary Ades, PhD, President G&L Consulting Group, LLC Moderator and Presenter 479.696.8189. Presenters. Gary Ades, PhD, President, G&L Consulting Group, LLC glades@cox.net

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Maintaining A Safe, Global Food Supply

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  1. Maintaining A Safe, Global Food Supply FOOD SAFETY & SECURITY SUMMIT MARCH 7, 2007 Gary Ades, PhD, President G&L Consulting Group, LLC Moderator and Presenter 479.696.8189

  2. Presenters • Gary Ades, PhD, President, G&L Consulting Group, LLC glades@cox.net • William Hueston, DVM, PhD, Director, Center for Animal Health and Food Safety, Professor, College of Veterinary Medicine and School of Public Health, University of Minnesota huest001@umn.edu • Craig Henry, PhD, Sr. VP/COO, Scientific and Regulatory Affairs, GMA/FPA chenry@fpa-food.org

  3. Premise for the Session • How do we manage the increasingly complex global supply system in the US and around the world? • How do we do this with origination countries and destination marketplaces? • What obstacles need to be addressed? • What role does affordability play? These issues and others will be explored in this session

  4. Format Presentations by Craig, Will and Gary • Craig will provide and overview of the situation and discuss recent food safety issues • Will discusses proteins, global standards and technologies such as traceability • Gary will discuss produce • We will leave 25 minutes for Q&A • It is important that this be an interactive session where we can learn from each other

  5. To Do’s Today • Make a list of issues that you want to discuss at the Q&A • Plan to share your experiences with the group during the Q&A

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