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Infection Control. Warning: blood and guts to follow !. Infection Control. INFECTION CONTROL. video. Infection Control. Microorganisms Infectious Disease Chain of Infection Nosocomial Infection Disease Control Environment. Bacteria Viruses Fungi Protozoa.
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Infection Control Warning: blood and guts to follow !
INFECTION CONTROL video
Infection Control • Microorganisms • Infectious Disease • Chain of Infection • Nosocomial Infection • Disease Control • Environment
Bacteria Viruses Fungi Protozoa Can grow in or on an animal or plant and cause diseases. Host: animal or plant that provides life support to another organism. Microorganismsthat cause disease
Microorganisms • Disease: Any change from the normal structure or function in the human body. • Infection: Growth of a microorganism on or in a host.
Disease • Disease occurs only when the microorganism causes injury to the host
Pathogen • A disease producing microorganism. • Multiply in large numbers and cause an obstruction • Cause tissue damage • Secrete substance that produce effects in the body • Exotoxins ( high body temp, nausea, vomiting)
Bacteria • Strep Throat • Bacterial Pneumonia • Food Poisoning
Protozoan • Trichomonas Vaginalis • Plasmodium Vivax • Malaria
Viruses • Common cold • Mononucleosis • Warts
Fungi • Athlete’s Foot • Tinea pedis • Ringworm
Chain of Infection • Host • Infectious Microorganism • Mode of Transmission • Vector/ Fomite • Reservoir
Encounter Entry Spread Multiplication Damage Outcome 6 Steps of Infection
Encounter Entry Spread Multiplication Damage Outcome Which of these steps if stopped can prevent infection? What can health care workers do to prevent them? 6 Steps of Infection
Nosocomial Infections • Infections originating in the hospital; an infection not present before admittance to the hospital.
Nosocomial Infections • Iatrogenic Infection • Compromised Patients • Patient Flora • Hospital Environment • Bloodborne Pathogens
Third Degree Burn The skin: the body’s first natural defense to disease
Universal Precautions • Since there is no way you can know if a person is infected, you should ALWAYS use universal precautions: • Wash your hands • Wear gloves • Handle sharp objects carefully • Properly clean all spills • Wear mask, eye protection, and apron if splashing is a possibility.
Airborne Precautions • Patients infected with pathogens that remain suspended in air for long periods on aerosol droplets or dust. • TB, Chickenpox, Measles • Respiratory protection must be worn when entering pt room. • Pt should wear mask.
Droplet Precautions • Patients infected with pathogens that disseminate through large particulate droplets expelled from coughing, sneezing, or even talking. • Rubella, Mumps, Influenza • Surgical mask must be worn when within 3 feet of the pt. • Pt should wear a mask.
Contact Precautions • Patients infected with pathogens that spread by direct contact with the pt or by indirect contact with a contaminated object (bedrail, pt dressing). • Methicillin-resistant staphylococcus aureus (MRSA), Hepatitis A, Varicella, Flesh-eating Virus • All PPE should be used and equipment must be disinfected after use.
Controlling the spread of Disease • Chemotherapy • Immunization • Asepsis • Medical • Surgical • Disinfectants
Physical Methods of Controlling Diseases • Handwashing • Standard Precautions • Gloving • Gowns • Face masks • Eyewear
Handwashing • Single most important means of preventing the spread of infection. • 7 to 8 minutes of washing to remove the microbes present, depending on the number present. • Most effective portion of handwashing is the mechanical action of rubbing the hands together.
Types of Nosocomial Infections • Iatrogenic Infection – related to physician activities • Compromised Patients - weakened resistance; immunosuppressed • Patient Flora - microbes in healthy people • Contaminated Hospital Environment • Bloodborne Pathogens – Hepatitis B and HIV
So What, and Who Cares? • Students and Techs are challenged both physically and mentally by the microbial world. In this world of newly found, life-threatening diseases, education has become the key to survival. Health care providers must be committed to infection control so that diseases can be conquered!
Fingernail Compliance • No more than ¼ inch long • No artificial nails • No chips on nail polish
When do you wash your hands? • When hands are visibly soiled • Before and after patient contact • After removal of gloves • After using the toilet • After blowing or wiping the nose • Upon leaving an isolation area
When do you wash your hands? • Before Eating • How long do you wash? • 10-15 Seconds
What are some examples of proper usage of gloves? • Wear gloves when you anticipate possible contamination • When handling chemicals like disinfectants for cleaning • Remove gloves immediately after performing task and performing hand hygiene • Hallways should be considered a “glove free zone”
When do you use disinfectant jell? • Before and after patient care when hands are not visibly soiled • Before performing invasive procedures for hand decontamination • To decontaminate hands after contact with patient’s intact skin, i.e., after taking vital signs
What are examples of Standard Precautions? • Use of PPE (personal protective equipment) • Protective housekeeping • Practicing good hygiene
What are the 3 Transmission-based Isolation Precautions? • Contact • Droplet • Airborne
Microorganisms Disease Pathogen Bacteria Viruses Fungi Protozoan 6 Steps of Infection Chain of Infection Nosocomial Infection Controlling Disease Physical Methods of Controlling Diseases Handwashing Standard Precautions Universal Precautions Review
Asepsis • Two types: • Surgical(sterilization) • Medical
Asepsis • Chemical • Physical
Standard Precautions Any possible contact with blood, bodily fluids, secretions, excretions, mucous membranes In x-ray rooms: hand-washing gloving PPE needle recapping bio-spills
Transmission Based Precautions Considered whenever a patient is infected with known disease airborne droplet contact
Questions? • Infection Control