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ESPINAGADA (by Gori Gil 3rd ESO)

ESPINAGADA (by Gori Gil 3rd ESO). The Espinagada is done in Sa Pobla and in Muro. Contents page. Ingredients Empty Preparation How to cooked. Espinagada Ingredients: For the mass:

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ESPINAGADA (by Gori Gil 3rd ESO)

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  1. ESPINAGADA(by Gori Gil 3rd ESO) The Espinagada is done in Sa Pobla and in Muro.

  2. Contents page • Ingredients • Empty • Preparation • How to cooked

  3. Espinagada Ingredients: For the mass: ½ Kg. of flour ½ a little cup of oil 40 grs. Of yeast dissolved in a little of water. Knead and let it in a recipient, after the volume is dobled coverd with a wet trap. INGREDIENTS

  4. Stuffing • Stuffing: • A handful of spinach some leaves of chard A handful of parsley a few leeks and a few spring onion clove of garlic cutted in laminates. • All cutted and mixed in a recipient, to dress with salt, oil and hot peber and with colour

  5. Preparation • Preparation • IT HAS TWO OPTIONS OF EMPTY: anguilla or lomo of pork. If it’s do it of anguilla or of lomo the two they cutted and “se aliñan” with sald hot peber and a bit of oil. One time when the mass has dobel the volumen “se extiende” on a redond plac and in the midle repeard the empty.

  6. HOW TO COOKED • Why cook at a temperature of 170º during 30 minutes

  7. Images 6-7

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