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Emerging Food Safety Issues Facing Business Today

Emerging Food Safety Issues Facing Business Today. Company Profile. An Alfa´s group company. Producers of Refrigerated Products Important participation in markets of Mexico , US value segment & Western Europe Geographic footprint: 18 countries Revenues of 6.4 B USD 2013*

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Emerging Food Safety Issues Facing Business Today

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  1. Emerging Food Safety Issues Facing Business Today

  2. CompanyProfile An Alfa´s group company • Producers of Refrigerated Products • Important participation in markets of Mexico, US value segment & Western Europe • Geographic footprint: 18 countries • Revenues of 6.4 B USD 2013* • EBITDA of 721 M USD 2013* • *proforma with Campofrio

  3. Company Profile PROCESSED MEATS DAIRY PRECOOKED MEALS AND BEVERAGES

  4. Our Challenges • Operations in 18 countries • 66 Production plants • ~ 41,000 collaborators • 4 Technology Center • ~ 106 Science and Food Specialists • ~ 4,000 SKU´s • ~ 8,000 Suppliers • ~ 6,000 Raw Materials Corporative

  5. Commitments to Food Safety Major food risks: Increased food poisoning , Chemical contaminants in food and Water Pollution. Food Related Diseases : Obesity, Diabetes, Metabolic disorders Epidemics : Ebola, PDV, Avian flu

  6. Emerging Quality & Food Safety Perception + Sustainability Increase Demand + Brand ownership + Loyalty + Experience + GFSI + Accessibility + Quality assurance certification + Functionality + Service Globalization + Product 70’s 90’s 80’s 2010’s 2000’s

  7. WhatHaveWe Done • Quality pillars • Food Safety • Efficient Production (TPM Implementation) • Suppliers Development • Quality Culture • Sustainability (Our People, Value Chain, Nutrition, Environment)

  8. WhatHaveWe Done • Reinforcement of Working Bases  • 15  SQF Certified plants  • 18 BRC Certified plants • 24 IFS Certified plants • 14 ISO 9000 Certified plants • 1 FSSC 22000 Certified plants • 6 EMA  • 8 USDA Approved Plants • 3 FDA Approved Plants • 8 IndustriaLimpia Approved Plants • 14 working on TPM System • ~320  GFSI Certified suppliers  • Process Development (Product, Packaging, Equipment) • Benchmark (Other Industries, Suppliers, Universities)

  9. WhatWe Are WorkingOn • Shelf life : New generation of preservation process • -Drastic reduction of claims from consumers • Detection of Biofilms & Reduction of Microbial Flora in Clean Surfaces • -Rapid and easy detection of biofilms. Detection & quantification of viable pathogens -Real Time PCR -Detection efficiency > 90%, sensitivity and high specificity.

  10. WhatWe Are WorkingOn • Designed for washdown (in & out) • Maintain all parts of equipment during sanitation • Easy access (sanitation, inspection and maintenance) • Reduce risks (UV light and laminar flow) • Improvement in food safety & sanitation performance in packaging and slicing machines

  11. What We Perceive

  12. What We Think UNCONSCIOUS DELIBERATE & CONSCIOUS Preventing a crisis is not leaving it to luck Allied in Food Safety: Innovation and Technology

  13. NextSteps Mutually beneficial relationships to be created with clients and other members of the industry. Provide tools for the professional growth of our people to contribute in Food Safety Systems. Collaboration with networks across the industry, academia and government for efficient production processes development.

  14. Scope Offer safe and nutritious products designed for wellness, contributing to better lives through better business.

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