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Emerging Food Safety Issues Facing Business Today

Emerging Food Safety Issues Facing Business Today. MISSION “ Earn your preference for our brands with the best food products ". Our Brands. MÉXICO. INTERNATIONAL. Some of Our Customers. The Melting Pot : Different Cultures. 13. 12. “ Campofrio ”. “Monteverde”. “ ComNor ”.

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Emerging Food Safety Issues Facing Business Today

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  1. Emerging Food Safety Issues Facing Business Today

  2. MISSION“Earnyourpreferenceforourbrandswiththebestfoodproducts"MISSION“Earnyourpreferenceforourbrandswiththebestfoodproducts"

  3. OurBrands MÉXICO INTERNATIONAL

  4. Some of OurCustomers

  5. The MeltingPot:Different Cultures 13 12 “Campofrio” “Monteverde” “ComNor” “Hidalmex” “Supremo” 10 “Bar-S” PIIT (R&D) 08 06 PM Plant in USA “Braedt” “Longmont” “MCP” “Bernina” Foodservice “IASSA” “Nayar” “Galicia” “New Zealand “ 05 03 “Sosúa” “Chen” “Productos Cárnicos” “Checo” “Inlatec” “ZAR” USA 02 98 “Tangamanga” Exports to USA Europe “San Antonio” Yoghurt Mexico 97 93 Cheese Peru, Central America and Caribbean Exports to CAM 90 80 ALFA acquires Sigma

  6. Quality Culture

  7. Why do weimprove? Suppliers Plants Distribution Centers Delivery Warehouses Customer Consumer Food Safety Strategic Points Experiences to makeusgrow

  8. Food Safety Strategic Points

  9. SupplyChainQuality • Productreceiving • Storage Conditions • Temperature Control at storage, delivery and point of sale • Product safety status • Producthandling at point of sale • HygieneConditions • Shelf-Lifeafter sale • Spoilage and returnsdue to poorhandling Identify conditions and processes that affect food safety during storage, transportation, marketing and sale.

  10. Point of sale Certification • Clean exhibition • Product Temperature control • Product rotation and expiration date control • Package Integrity • Good Hygiene Practices Evaluate, promote and recognize excellent handling practices at point of sale using constant feedback and relevant performance indicators. “Performance of Excellence” Consumer perspective at point of sale

  11. Warehouses

  12. Distribution Centers

  13. Market Evaluation

  14. MarketEvaluation

  15. Vehicles and maintenance centers

  16. Training

  17. Our Commitment • Food Safety is not a competitive advantage, it is our commitment to the customer and the consumer • To offer products and services that comply with the high customer and consumer standards, through quality and food safety systems, makes a difference.

  18. Sustainability:Top Management Job Contrast with tradition What should we do different in the company? • Fundamental Questions from Top Management • WhatshouldI be doingdifferent?

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