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How to Create Exciting Asian Soup and Hotpot Recipes

Originally a Shanghainese dish with chicken bathed in Shaoxing rice wine, this local inspiration brings a sophisticated flavour and restaurant pedigree to the hotpot. Chefs and diners alike will find this a refreshing take on the traditional Chinese hotpot.

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How to Create Exciting Asian Soup and Hotpot Recipes

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  1. How to Create Exciting Asian Soup and Hotpot Recipes Here are some tasty hotpot trends to spice up your steamboat menu and deliver unforgettable hotpot experiences to your diners. With hotpots being all the rage nowadays, it’s no wonder that chefs are experimenting with unique ingredients and combinations, coming up with novel, surprising flavours. Read on to discover what some of them are. ​Chinese Selections Drunken Chicken Hotpot Originally a Shanghainese dish with chicken bathed in Shaoxing rice wine, this local inspiration brings a sophisticated flavour and restaurant pedigree to the hotpot. Chefs and diners alike will find this a refreshing take on the traditional Chinese hotpot. Chick Kut Teh Hotpot While Singaporeans love our Bak Kut Teh, we also enjoy surprising twists on our favourite dishes—like this Chick Kut Teh recipe! Made with authentic Chinese herbs as its base, this unique take on a traditional favourite brings an irresistible peppery broth to your hotpot menu.

  2. Mushroom and Chicken Hotpot The gentle process of double boiling chicken and dried shitake gives this hotpot soup base a distinct local Chinese flavour. Add in premium ingredients like the matsutake mushroom and this soup base is one worthy of any restaurant hotpot.

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