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The Food Corner

The foods you choose to eat can have a direct impact on your ability to enjoy life to its fullest. Perhaps the most obvious positive effect of food is the pleasurable feeling you get from eating a good-tasting meal. Tasty food triggers the freedom of joy and activates the thoughts of brain. By giving interesting tastes to your taste buds will gives you the most sweetest memories!!!

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The Food Corner

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  1. The Food Corner

  2. CAKE VARIETIES Cheese Cake White Forest Cake Black forest Cake Tuttifruiti Cake Plum Cake Strawberry Cake • Butterfly Cake • ChhenaPoda • Cassata Cake • Carrot Cake • Bundt Cake • Brazilnut Cake

  3. CAKE VARIETIES Blackout Cake Batik Cake Angel Cake Applesauce Cake Ragi Cake Butter Cake Vanilla Cake • Pineapple Cake • Coconut Cake • Apple Cake • Coffee Cake • Cherry Cake • Mango Cake • Banana Cake • Chocolate Cake

  4. BUTTERFLY CAKES

  5. INGREDIENTS All Purpose Flour – 250g Powdered Sugar – 250g Cocoa Powder – 125g Buttermilk – 125ml Water – 125ml Vanilla Essence – 3/4 tsp Vegetable Oil – 50ml Baking Soda – 1 tsp Baking Powder – 1/4 tsp Salt – 1/4 tsp Eggs – 2 Butter – Required

  6. HOW TO PREPARE • Take a cake plate, grise it with butter then add coca powder and make them to cover the plate completely, finally tap out the excess powder and keep aside • Now take cooker, add 500g sand and place metal vessel stand at the center and place a cooker plate/any plate over it • Close the cooker lid and heat it for 20 minutes • In the mean time, take a bowl, add all purpose flour make sure flour is sifted finely, then add sugar, cocoa powder, buttermilk and mix them well, you can stand mixer as you need • After that add baking soda, baking powder, vanilla essance, vegeable oil, fresh eggs, salt and mix it well • Boil the water for 5 minutes in low flame and add it into the cake mixer and mix it well for 15 minutes till it become smooth batter

  7. HOW TO PREPARE • Take the grised cake plate, fill 3/4 of the plate with cake batter and make them to settle thoroughly 8. Now open the cooker lid and plate cake plate over the cooker plate, close the lid • And allow them for 45-50 minutes in medium flame, if you use oven, bake the cake for 30 minutes in 320 Fahrenheit • After that open the lid and check the cake with toothpick or a thin rode, if cake is sticky and close the bake for another 5 minutes 11. Turn off the flame, open lid and trasfer the cake on the wide plate • Cut the cake into two pieces vertically for butterfly wings, take a cake chart and draw half wings of a butterfly and cut the inner as per your butterfly

  8. HOW TO PREPARE • Place chart over the semi half of the cake and cut the edges as per the chart and do the same for another half • Connect the both halves like a butterfly wings, cut the each half into 3 layers and now the cake is ready, let us move on to the frosting • And for frosting, take a bowl, add 250g butter, 250g fresh cheese, 1 tsp vanilla essence, 500g powdered sugar, 75ml milk and mix them well for 20minutes by stand mixer till it become thick paste 16. Use a plate knife, and apply the frosting at all over the cake 17. And draw the butterfly wings as you wish any other colour frosts 18. Finally, the colourful butterfly cake is ready to serve

  9. CONTACT US Address 353 E Kattabomman Street City Virudhunagar State Tamilnadu Country India Pincode 626001 Phone +91 9566650750 / +91 9578819821Website Website https://www.thefoodcorner.in/ Blogspot https://thefoodcornerrecipe.blogspot.com/

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