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MRE™ 30 & MRE™ 31 “Cutting” Update. Mary Canniff Food Engineering Services Team DoD Combat Feeding Directorate US Army Natick RD&E Center. Demonstration of New Entrees and Baked Items for MRE™ 30 & MRE™ 31. MRE™ 30 Document Updates.
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MRE™ 30 & MRE™ 31 “Cutting” Update Mary Canniff Food Engineering Services Team DoD Combat Feeding Directorate US Army Natick RD&E Center
Demonstration of New Entrees and Baked Items for MRE™ 30 & MRE™ 31
MRE™ 30 Document Updates • *PKG&QAPs for Hot Sauce & Beverage Bases to Transition to DSCP with UGR-H&S™ 10 • MRE™ 30 Documents to Transition to DSCP Oct 09
MRE™ 31 Document Updates • MRE™ 31 Documents to Transition to DSCP Oct 09