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NATIONAL CONFERENCE ON AGRICULTURE FOR RABI CAMPAIGN, 2006-07

NATIONAL CONFERENCE ON AGRICULTURE FOR RABI CAMPAIGN, 2006-07 DEPARTMENT OF FOOD PROCESSING INDUSTRIES & HORTICULTURE GOVERNMENT OF WEST BENGAL. AREA & PRODUCTION (05-06). TARGET AREA & PRODN.(06-07). GOVT. PROGRAMME UNDER HORTICULTURE (06-07). 1.TARGET AREA (RABI) VEGETABLES 20600 ha

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NATIONAL CONFERENCE ON AGRICULTURE FOR RABI CAMPAIGN, 2006-07

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  1. NATIONAL CONFERENCE ON AGRICULTURE FOR RABI CAMPAIGN, 2006-07 DEPARTMENT OF FOOD PROCESSING INDUSTRIES & HORTICULTURE GOVERNMENT OF WEST BENGAL

  2. AREA & PRODUCTION (05-06)

  3. TARGET AREA & PRODN.(06-07)

  4. GOVT. PROGRAMME UNDER HORTICULTURE (06-07) 1.TARGET AREA (RABI) • VEGETABLES 20600 ha • FLOWERS 7900 ha • SPICES 5750 ha • MEDICINAL 100 ha 2.DEMONSTRATION 300 ha (VEG., FL, SPICES) 3.MICRO IRRIGATION UNITS • DRIP 3760 ha • SPRINKLER 9700 ha • DRIP – DEMONS. 85 ha 4. BIO-INPUTS 7000 ha

  5. NATIONAL HORTICULTURE MISSION • FINANCIAL OUTLAY • 2005-06: Rs. 8451 LAKH • 2006-07: Rs. 9377 LAKH

  6. MEASURES FOR PRODUCTION & PRODUCTIVITY IMPROVEMENT • HYBRID VEG. SEED • DISTRIBUTION • PRODUCTION CENTRE (PUBLIC SECTOR)- KRISHNSGAR & HARINGHATA • HIGH YIELDING FRUIT PLANT • HIGH YIELDING MANDARINE SEEDLING FROM CDRS • PROJECT WITH UBKV FOR CERTIFIED PINEAPPLE PLANTING MATERIAL • 259 MODEL NURSERY (PUBLIC & PRIVATE) UNDER NHM • TC LAB – ASSISTANCE TO PUBLIC & PRIVATE SECTOR THROUGH NHM • STATE OWNED TC LAB AT KRISHNAGAR

  7. ASSESSMENT OF EXTENSION NETWORK • STATUS – INADEQUATE MANNING – HELP FROM OTHER GOVT. DEPTT. ,PANCHYAT SYSTEM, NGO, SHG, PROGRESSIVE GROWERS • PROPOSAL – 1.HRD DEVELOPMENT THROUGH TRNG. – 134 NO. UNDER NHM 2.CASUAL RECRUITMENT

  8. POST HARVEST DEVELOPMENT • PACK HOUSE 198 • M/P COLD STORE 25 • CA STORE 1 • REFER VAN 30 • MOBILE PRECOOLING 20 • COLLECTION/GRADING 198 • LOW COST ONION STORE 100

  9. MARKETING INFRASTRUCTURE • MARKET INTELLIGENCE 8 NO. • ESTB. OF RURAL MARKET 44 NO.

  10. INPUTS (RABI) REQUIREMENT OF SEED – 1202.28 MT AVAIABILITY - FROM PUBLIC & PRIVATE SOURCE

  11. THANK YOU

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