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Lithuanian cuisine. Traditional foods of Lithuania Nothing else can characterize the nation better as its cuisine . . Little Doves t his dish is made from cabbage leave stuffed with a minced meat , rice and onion filling . .
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TraditionalfoodsofLithuaniaNothingelsecancharacterizethenationbetterasitscuisine.
Little Doves thisdishismadefromcabbageleavestuffedwith a mincedmeat, riceandonionfilling.
They are oftenservedwithfreshvegetablessuchastomatoesandcucumberandsmashedpotatoes.
Let’snotforgetourbelovedsourcreamwhichworksperfectlywiththedeliciouslittledoves.Let’snotforgetourbelovedsourcreamwhichworksperfectlywiththedeliciouslittledoves.