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Lithuanian cuisine

Lithuanian cuisine. Cepelinai. Cepelinai or Didžkukuliai (singular - cepelinas ) are a Lithuanian national dish, also very popular in northeastern part of Poland. . Pudding. Pudding - Lithuanian national dish . Made fried pig's intestines with stuffing .

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Lithuanian cuisine

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  1. Lithuaniancuisine

  2. Cepelinai • Cepelinai or Didžkukuliai (singular - cepelinas) are a Lithuanian national dish, also very popular in northeastern part of Poland.

  3. Pudding • Pudding - Lithuanian national dish . Made fried pig's intestines with stuffing . • There are two popular types of vėdarai: Potato and sanguineous . • Pudding served with bacon, as a second dish for dinner .

  4. Kugel • Kugelis (also bulviųplokštainis, the lexically correct non-foreign name, literally "flat potato dish" or banda - a dialecticism frequent especially in Dzūkija region) is a baked potato pudding that is a Lithuanian national dish. • The main ingredients are potatoes, bacon, milk, onions, and eggs. It may be spiced with salt, black pepper, bay leaves, and/or marjoram.

  5. Coldbeetsoup • Coldbeetsoup ( Polish. Chłodnik) - EastEuropeancountries ( Lithuania , Poland , Latvia , Russia , Belarus ) traditionalcoldborschsoup . • Sliced ​​andcookedfreshbeets (sometimestogetherwiththeleaves). Cooledbeetrootsoupplacedinmilk , fatfreeyogurt , cucumber , hardboiledegg , carrots , seasonedwithdill , onionandparsley . Thesoupiseatenwithboiledpotatoes .

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