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PASTORALISM. STAGE 1: PASTORALISM FOR THE DOMESTIC MARKET. Initially pastoralism was conducted for the domestic trade. This was due to the perishable nature of the products and the lack of technology to preserve the products.
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STAGE 1: PASTORALISM FOR THE DOMESTIC MARKET • Initially pastoralism was conducted for the domestic trade. This was due to the perishable nature of the products and the lack of technology to preserve the products. • New Zealand’s non existent transport network made it hard to serve a large market. • This meant that both Maori and Pakeha farmed only enough sheep and cattle to meet local demands for meat and milk.
STAGE 2: PASTORALISM FOR WOOL • Wakefield's schemes of the 1840’s imported large numbers of British settlers to NZ. • They arrived in NZ expecting to raise sheep and grow crops as they had done in Britain. • Some settlers managed to set up large runs especially in the South Island.
The Contribution of Australian pastoralism • In the 1850’s there was a drought in Australia. This led to some Australian merino sheep and their owners being moved to NZ. • A gap opened up in the international wool market due to this. NZ was able to exploit this subsequently the 1860’s saw a huge rise in NZ sheep numbers and wool exports.
South Island focus • This stage of pastoralism was primarily based in the South Island, primarily Canterbury but also Otago and Southland. • Often people borrowed large sums of money to buy huge areas of land to farm.
Extensive Pastoralism • This means that there is very little money was invested into the land. Each acre of land supported very few animals. • Farms were large and boundaries were often natural land features such as rivers and mountains. • The Scottish practice of burning the land to produce better pasture was adopted. • This type of land was suited to merino sheep.
New Zealand’s most famous merino sheep in recent times – Shrek.
Wool and its by-products • Very little attempts were made to add value to the raw product. At best the wool was scoured (washed). • During this period meat was essentially a by-product of the wool industry. With the exception of the period of the gold rushes in the 1860’s there was a surplus of meat on the local market.
Employment • Extensive pastoralism offered very few opportunities for full time employment. • Full time work was available for men in the form of shepherding and boundary riding. • Seasonal work such as shearing, mustering, dipping and fencing (after the introduction of wire) was more common.
The Social Impact • The phase of pastoralism was associated with the formation of what historian Stephen Eldred-Grigg describes as the “southern gentry”. • They were people who began large scale run holding with very little capital during the wool boom period. • This also allowed them to diversify and invest in other sectors such as shipping, woollen mills and later freezing works.