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Welcome to the Hungarian Evening. Enjoye the show. History of Hungary. I. Szent István. Mátyás Király. Szapolyai János. II. Rákóczi Ferenc. Széchenyi István. Kossuth Lajos. Franz Joseph I. Horthy Miklós. Kun Béla. Nations of Austria-Hungary. Szilasi Ferenc.
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Welcome to the Hungarian Evening Enjoye the show
History of Hungary I. Szent István
Mátyás Király Szapolyai János II. Rákóczi Ferenc
Széchenyi István Kossuth Lajos Franz Joseph I
Horthy Miklós Kun Béla Nations of Austria-Hungary Szilasi Ferenc
Heroes Square Budapest castle
Chain Bridge Hungarian Parilament
Miskolc Runic Writing Miskolc Erzsébet Spa
Miskolc National Theatre Avasi Belltower
Debrecen Big Church
Fisherman’s Soup (Halászlé) Chicken Paprikás with Small Dumplings (Paprikás Csirke Nokedlivel) Goulash Soup (Gulyás Leves)
Winter Salami (Téli Szalámi) Hungarian mixed grill on wooden platter (Fatányéros) Quark Cheese (Túró)
Spices Hungarian food is often spicy, due to the common use of hot paprika. Sweet (mild) paprika is also common. Additionally, the combination of paprika, lard and yellow onions is typical of Hungarian cuisine, and the use of the thick sour cream called tejföl.
Sweets and cakes Dobos Cake (layered sponge cake, with chocolate buttercream filling and topped with a thin caramel slice) Rigó Jancsi(The cake has two layers of chocolate-sponge cake)
Others • Lángos (a deep fried flat bread made of a dough with flour, yeast, salt and water) • Bread and Dripping with Onion
Famous hungarian animals Horses Almásderes
Hucul Gidrán
Sheep - dogs Kuvasz Puli
Pumi Mudi
Erdélyi kopó Magyar agár