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Ensuring Safety in Catering Services: Premises Assurance Model

This presentation explores guidelines and regulations pertaining to food safety within catering services. It covers key laws and standards, such as Food Hygiene Regulations 2006 and Control of Substances Hazardous to Health 2002, ensuring compliance and best practices. Learn about premises and equipment maintenance requirements, operational policies, and adherence to legislation for a safe catering operation.

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Ensuring Safety in Catering Services: Premises Assurance Model

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  1. Premises Assurance Model Safety Soft SAQ SS1 - with regard to catering services can your organisation evidence the following 09/08/17

  2. Guidance 1. Food Hygiene (England) Regulations 2006 2. Control of Substances Hazardous to Health 2002 3.Food Safety Act 1990 (Amended Regulations 2004) 4. HSG (96) 20 -Management of Food Hygiene & Food Services in the National Health Service 5. NHS Code of Practice for the manufacture, distribution and supply of food, ingredients and food related products 6. Regulation EC 852/2004 on the hygiene of foodstuffs 7. Food Service at Ward Level with Healthcare food and Beverage Service Standards - a guide to ward level services - 2007 8. Compliance with Healthcare Commission Core Standard 14 (Food) 9. Health Act 2006 Code of Practice for Prevention and Control of Health Care Associated Infections (Department of Health 2006) revised January 2008 10. Food Safety(England) Regulations 2005

  3. Guidance • 11. Food Safety (Temperature Control) Regulations 1995 • 12. Health and Social Care Act 2008 (Regulated Activities) Regulations 2014 and CQC Guidance for providers on meeting the regulations • 15(1) All premises and equipment used by the service provider must be - • 15(1)(d) properly used, • 15(1)(e) properly maintained, and • Providers must make sure that they meet the requirements of relevant legislation so that premises and equipment are properly used and maintained. See Annex A for relevant legislation. • The provider’s Statement of Purpose and operational policies and procedures for the delivery of care and treatment should specify how the premises and equipment will be used. • There should be suitable arrangements for the purchase, service, maintenance, renewal and replacement of premises (including grounds) and equipment. These arrangements must make sure that they meet the requirements of current legislation and guidance, manufacturers’ instructions and the provider’s policies or procedures. • Providers must have operational policies and procedures and maintenance budgets to maintain their equipment, buildings and mechanical engineering and electrical systems so that they are sound, operationally safe and exhibiting only minor deterioration.

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