1 / 2

HACCP Certification

IAS, gu0131da tedarik zinciri boyunca mikrobiyolojik, kimyasal ve fiziksel kontaminasyonu u00f6nlemek iu00e7in uluslararasu0131 kabul gu00f6rmu00fcu015f bir standart olan uygun bir HACCP (Tehlike Analizi Kritik Kontrol Noktasu0131) oluu015fturmak ve uygulamak iu00e7in kapsamlu0131 destek sau011flar. Bir HACCP standardu0131, gu0131da iu015fleme zincirinin kritik au015famalaru0131nda daha fazla kontrol ve izleme sau011flamak iu00e7in tasarlanmu0131u015ftu0131r.

joe53
Download Presentation

HACCP Certification

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. HACCPCertification • DefiningHACCP • HACCPCertificationisafoodsafetysystemcertificationthathelpsbusinessesidentifyandpreventfoodsafetyhazards.TheHACCPCertificationprocessinvolvesidentifyingpotentialfoodsafetyhazardsandthenputtingstepsinplacetoreduceoreliminatethosehazards.BusinessesthathaveobtainedthisCertificationdemonstrateacommitmenttofoodsafetyandareabletoprovidecustomerswithassurancesthattheirfoodissafetoeat. • Importance • Foodsafetyisatoppriorityforbusinesses,andHACCP Certificationisonewaytodemonstratethatcommitment.Byobtainingthiscertification,businessescanshowtheircustomersthattheytakefoodsafetyseriouslyandaredoingeverythingpossibletoensurethattheirfoodissafe.Inaddition,theCertificationcanhelpbusinessessavemoneybyreducingtheriskoffoodborneillnessoutbreaks. • Benefits • Thecertificationprovesthatyourfoodsafetymanagementsystemiseffectiveandcompliantwithfoodsafetyregulations. • Itdemonstratesthatyouhaveacommitmenttoprovidingsafefoodforyourcustomers. • Itcanhelpyoureducetheriskoffoodborneillnessoutbreaks. • Itcanimproveyourbottomlinebyreducingthecostofproductrecalls. • Itdemonstratesthatyouarearesponsiblememberofthefoodindustry. • Itisrecognizedworldwideandisavaluableassetforanyfoodbusiness. • WhichOrganizationsCanApply? • Anybusinessthatmanufactures,processes,sells,ordistributesfoodproductscanapplyforaHACCPCertificate.Thisincludes • Restaurants • Foodprocessors • Fooddistributors. • HowtoGetHACCPCertified? • ToobtainaHACCPCertificate,businessesmustfirstimplementaHACCPPlanthatmeetstherequirementsoftheHACCPstandard.Oncetheplanisinplace,thebusinesscanapplyforcertificationthroughanaccreditedthird-partyorganization.Therearemanyorganizationsthatoffercertification,andbusinessesshoulddotheirresearchtofindonethatbestmeetstheirneeds.

  2. Thecertificationprocessisrigorousandinvolvesadetailedevaluationofthebusiness’sfoodsafetysystem.ThecertificationbodywillreviewtheHACCPPlan,interviewemployees,andconductfacilityinspections.Ifthebusinesspassesthisevaluation,itwillbeawardedaHACCPCertificate.Thecertificationprocessisrigorousandinvolvesadetailedevaluationofthebusiness’sfoodsafetysystem.ThecertificationbodywillreviewtheHACCPPlan,interviewemployees,andconductfacilityinspections.Ifthebusinesspassesthisevaluation,itwillbeawardedaHACCPCertificate. Conclusion HACCPCertificationisafoodsafetysystemthathelpsbusinessesidentifyandpreventfoodsafetyhazards.Thegoalofthecertificationprocedureistofindpotentialfoodsafetyrisksandthenputproceduresinplacetominimizeoreliminatethoserisks.BusinessesthathaveearnedaHACCPCertificatedemonstrateadedicationtofoodsafetyandcanprovideconsumerswithassurancesthattheirfoodproductsaresafetoconsume.Anyfoodbusinessmayprofitfromobtainingthiscertification.

More Related