1 / 7

Driving Value through Patient Tray Cost Session 5 - RESULTS

Driving Value through Patient Tray Cost Session 5 - RESULTS. Objectives . Congratulations Results from Trash Dish Room Audit Results from Tracking Trays Non- Deliverables Food Cost Percentage Next steps. CONGRATULATIONS!!. All of You that Continue to Participate. Trash Dish Room Audit.

kiefer
Download Presentation

Driving Value through Patient Tray Cost Session 5 - RESULTS

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Driving Value through Patient Tray Cost Session 5 - RESULTS

  2. Objectives • Congratulations • Results from Trash Dish Room Audit • Results from Tracking Trays • Non- Deliverables • Food Cost Percentage • Next steps

  3. CONGRATULATIONS!! All of You that Continue to Participate

  4. Trash Dish Room Audit • Accounts findings varied from $0 - $84,447 annualized • 17 Accounts found Items that should not have been in the Trash • Average annualized savings - $2,761.57 • Average $2762 ( 17 accounts finding waste and removed $84,447 account)

  5. Non-Deliverable Trays • Beginning of tracking = 1.37% Non-deliverable trays • End of tracking = .97% Non-deliverable trays • So What? • 17 accounts = $24,200 reduction in food cost • Average $1423 per account per year

  6. Food Cost Percentage • P8 = 41.8% • P12 = 40.3% • So What? • Equals $77K reduction in food cost for P12

  7. Next Steps • Continue to Keep a Tray Tracking Log • Must log categories of trays • Census and Non Census patients • Must log Now trays and Non-Deliverable trays • Conduct random Trash Dish Room Audits at least quarterly • Continue to have teaching moments with staff to create accountability of products

More Related