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Learn the differences between organic and conventional farming methods, including production processes, market share, and costs. Dive into the benefits and risks of each system through interactive group discussions and a taste-test session.
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What does organic mean? By the Plainwell Groupies!
For crops: • Prohibits most synthetic (and petroleum derived) pesticides and fertilizer, and all antibiotics, genetic engineering, irradiation, and sewage sludge. • Also special handling and processing requirements.
For livestock: • Animals must eat 100% organic feed that is free of animal byproducts or growth hormones. • Animals must also have access to the outdoors.
Small but growing portion of the market… • Currently makes up 2.5% of the retail food sales. • Totaled $14 billion in 2005 • Costs about 20-30% more than conventional versions.
So what’s conventional? • Conventional means that farmers can use chemicals, genetic engineering, irradiation, sewage sludge, and other techniques within EPA guidelines.
Differences in farm management: • Organic farming tends to take more labor and management, certification • Tillage is used in both, though conventional farmers can use no-till
Your task is… • Break into four groups • Given data on research comparing organic and conventional systems, assess the risks and benefits of each system
Timeline • 10-10:20 pretest, discussion, intro • 10:20-10:50 4 groups each tackle a topic • 10:50-10:55 Break • 10:55-11:15 Discussion • 11:15-11:30 Taste-test and post-test, Small group discussions of what you think (if time)