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Use of pesticides and residues in wine

Use of pesticides and residues in wine. Patrizia Restani SCRAISIN - March 2009. Scientific Opinion of the Panel on Plant Protection Products and their Residues (PPR) (Question N° EFSA-Q-2006-160) Adopted on 15 April 2008.

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Use of pesticides and residues in wine

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  1. Use of pesticides and residues in wine Patrizia Restani SCRAISIN - March 2009

  2. Scientific Opinion of the Panel on Plant Protection Products and their Residues (PPR)(Question N° EFSA-Q-2006-160)Adopted on 15 April 2008 The combined toxicity of two or more compounds can take three possible forms: dose-addition, response-addition, or interaction. However, having considered the evidence on the different forms of combined toxicity and their potential relevance to risk assessment for pesticide residues at the levels occurring in food, the PPR Panel limited this opinion to the possible impact of dose addition. In particular, the PPR Panel noted that although toxic interactions from pesticide residues in food cannot be ruled out, there is no empirical evidence for their occurrence at the expected levels of exposure from pesticide residues in food.

  3. MRLs Maximum Residue Levels reflect levels of pesticides that could occur in products, which are treated in accordance with Good Agricultural Practices

  4. RfD Definition NOAEL RfD= ------------- UF where NOAEL is No observed adverse effect level UF is uncertainty Espressed as mg/kg body weight

  5. Acute RfD An estimate of a daily oral exposure for an acute duration (24 hours or less) to the human population (including susceptible subgroups) that is likely to be without an appreciable risk of adverse health effects over a lifetime

  6. Acceptable Daily Intake NOEL or NOAEL ADI = ------------------------ SF NO(A)EL = the highest dose without (adverse) effect in laboratory animals Espressed as mg/kg body weight SF = safety factor (10-1000)

  7. MRL and European Union http://ec.europa.eu/sanco_pesticides/public/index.cfm

  8. MRL and European Union http://ec.europa.eu/sanco_pesticides/public/index.cfm

  9. MRL and European Union http://ec.europa.eu/sanco_pesticides/public/index.cfm

  10. MRL and European Union http://ec.europa.eu/sanco_pesticides/public/index.cfm

  11. Pesticide residues CommitteeFirst quarter 2008: grape PRC Conclusions (211 pesticides researched): None of the residues detected would be expected to have an effect on health. Published 25 September 2008 by http://www.pesticides.gov.uk/prc_home.asp

  12. Pesticide residues CommitteeFirst quarter 2008: wine Searched 237 pestidices Screening risk assessments were done for all residues found. None of residues found gave acute intakes the ARfD or ADI . Combined risk Assessment: None required. Published 25 September 2008 by http://www.pesticides.gov.uk/prc_home.asp

  13. Dossier Pesticidi nel piattoLEGAMBIENTE 2008

  14. International Estimated Daily Intake IEDI = Σ (Residues in each vegetable x average consumption) Values expressed as mg/kg b.w. Problems: Different diets in geographical area (EFSA 26 diets for chronic intake, 18 for acute intake) Groups of consumers (newborn, children and adults)

  15. RISK FROM PESTICIDE PRESENT IN VEGETABLES

  16. Percentage distribution the ratio NEDI/ADI for pesticides found in vegetables in Italy (2004-2006)

  17. Percentage distribution of pesticides according to the safety factor in Italy (2004-2006)

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