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Mysore Sambar Recipe - LivingFoodz

Mysore Sambar Recipe - A South Indian dish, served with the breakfast dishes such as idli, vada, dosa etc. Check out the sambar recipe in this presentation. Get more such recipes online at https://livingfoodz.com/recipes/sambar-114

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Mysore Sambar Recipe - LivingFoodz

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  1. Mysore Sambar Recipe

  2. Sambar is the backbone of all the south Indian dishes. And if you get some sambar recipes which is full of flavours then the taste gets doubles automatically.

  3. This Mysore sambar recipe is for you to try at home. Total cooking time: 40 minutes Preparation time: 10 minutes Cooking time: 30 minutes Servings: 4

  4. Ingredients Required To Make Mysore Sambar Recipe Toor dal Chana dal Urad dal Coriander seeds Cumin seeds Red chillies Black pepper seeds Fresh coconut powder Fenugreek seeds Tamarind paste Chopped vegetables requirement Mustard seeds Asafoetida powder Curry leaves Salt - - - - ½ cup ½ tbsp ½ tbsp 1 tbsp - - - - - ½ tsp - ½ tbsp 3 No 1 tbsp 2 tbsp ½ tsp - As per - ½ tsp - - As per taste ½ tsp 3 stalks -

  5. Take all three dals in a bowl and wash & clean the dal properly. Later soak it in water for around 15 minutes. The Process To Make Mysore Sambar Recipe Then take a pressure cooker and cook the dal until 2 -3 whistles using enough water and a pinch of turmeric powder. Step - 1

  6. Take a pan and heat the oil. Then add urad dal, chana dal, cumin seeds, coriander seeds, red chillies, fenugreek seeds and black pepper seeds until it turns brown in colour. The Process To Make Mysore Sambar Recipe Add fried spices into a mixer grinder along with coconut powder and make a fine paste out of it. Sambar powder is ready now. Now, add chopped vegetables into the dal. Mix well. Step - 2

  7. The Process To Make Mysore Sambar Recipe Step - 3 Add asafoetida powder, tamarind paste and sambar powder with enough water to make a gravy. Cook the mixture until vegetables are tender. Take a pan and heat 4 tbsp of oil and add mustard seeds. Once seeds start to crackle add curry leaves and switch off the flame after 30 seconds.

  8. Now, add this seasoning Now, add this seasoning to the sambar. The Process To Make Mysore Sambar Recipe Mysore sambar is ready. Garnish it with coriander leaves and serve hot immediately.to the sambar. Mysore sambar is ready. Garnish it with coriander leaves and serve hot immediately.

  9. Check out the video of this recipe here : Check out the video of this recipe here : https://livingfoodz.com/recipes/sambar-114

  10. Image Source - 1. http://sambar.co.in/ 2. Youtube.com

  11. THANK YOU

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